Beverage processing technology is a type of food processing technology that involves the transformation of raw ingredients into a range of beverages such as soft drinks, juices, beer, wine, and spirits. Beverage processing include ingredient preparation, mixing and blending, fermentation and distillation, processing, treatment, packing and distribution.
Beverage processing technology often involves a combination of manual and automated processes. The process also requires careful control of temperature, time, and other variables to produce safe, high-quality products with consistent taste, texture, and appearance. Additionally, using preservatives and packaging technologies like modified atmosphere packaging (MAP) and vacuum packaging helps extend the shelf life of these products.