ASTM International, formerly known as the American Society for Testing and Materials, is a globally recognized organization that develops and publishes technical standards for a wide range of materials, products, systems, and services. ASTM International is a non-profit organization that was founded in 1898 and is headquartered in West Conshohocken, Pennsylvania, USA. It has more than 30,000 members from over 140 countries, including manufacturers, government agencies, trade associations, and other stakeholders in various industries. ASTM standards are voluntary consensus standards that are developed through a rigorous, transparent, and collaborative process involving experts from industry, academia, government, and other organizations. These standards provide a common language and set of procedures for evaluating and specifying materials, products, and services. ASTM standards cover a wide range of fields, including construction, energy, environment, healthcare, manufacturing, materials science, and transportation. They are widely used by industry, government, and other stakeholders as a basis for product development, quality control, regulatory compliance, and trade. ASTM International Standards play an important role in the food industry by providing guidelines and specifications for a wide range of food-related products, processes, and services. Some examples of ASTM standards used in the food industry include: • Food Packaging and Materials: ASTM has developed standards for food packaging and materials such as plastics, metals, glass, and paper-based materials. These standards cover the safety and quality of materials used for food packaging, as well as testing methods for evaluating their performance and durability. • Food Safety: ASTM has developed standards for food safety, including testing methods for detecting contaminants, microorganisms, and other harmful substances in food. These standards help ensure the safety and quality of food products for consumers. • Food Processing Equipment: ASTM has developed standards for food processing equipment, including materials used in equipment, cleaning and sanitation practices, and performance testing. These standards help ensure that food processing equipment meets safety and quality standards and operates effectively. • Sensory Evaluation: ASTM has developed standards for sensory evaluation of food products, including testing methods for evaluating taste, texture, aroma, and appearance. These standards help ensure that food products meet consumer preferences and expectations. ASTM International Standards provide a common language and set of procedures for evaluating and specifying food-related products, processes, and services. They help ensure that the food industry operates safely and efficiently, and that consumers have access to safe and high-quality food products. If you are interested in developing an ASTM International Standard, you can participate in the ASTM consensus process by following these general steps: 1. Identify the Need: Identify a need for a new or revised standard in your industry or field of interest. This may involve reviewing existing standards, regulations, or best practices and identifying areas where a new standard is needed. 2. Form a Working Group: Form a working group of experts in the field who can contribute to the development of the standard. This group should include stakeholders from industry, government, academia, and other relevant organizations. 3. Draft the Standard: The working group should develop a draft standard that includes the scope, purpose, and technical requirements of the standard. The draft should be reviewed and revised by the working group to ensure technical accuracy, clarity, and completeness. 4. Submit the Standard to ASTM: Once the draft standard is complete, it should be submitted to ASTM for review and approval. The standard will be assigned a designation number and undergo a rigorous review process by ASTM technical committees. 5. Balloting and Approval: The standard will be balloted by ASTM members and undergo several rounds of revisions and approvals before it is published as an ASTM standard. 6. Implementation and Maintenance: Once the standard is published, it can be implemented by industry, government, and other stakeholders. The standard should be periodically reviewed and revised as necessary to ensure it remains current and relevant. It's important to note that the process for developing an ASTM International Standard can vary depending on the specific technical committee or subcommittee involved. ASTM also offers a variety of resources and support to those interested in participating in the consensus process. ASTM International is the only authorized organization to provide ASTM standards. ASTM International develops and publishes the standards through its consensus-based process, which involves experts from industry, government, academia, and other relevant organizations. ASTM standards are copyrighted by ASTM International and are not in the public domain. They can be purchased directly from ASTM International or through authorized distributors. It's important to note that there are other organizations that develop and publish standards that may be similar to ASTM standards but are not officially recognized or authorized by ASTM International. These organizations may use different development processes or have different technical requirements than ASTM standards. Therefore, it's important to ensure that any standards you use in your industry or field of interest are recognized and authorized by the appropriate standard-setting organization.
PMG stands for Projects Management Group. We provide world-class Engineering Services to build great food processing factories. 
Engineering is the difference between Chaos and Excellence. If you are going to do it, do it right. 
Explore the diverse range of Products in the Food Processing Industry. 
Explore the technologies at the heart of the the Food Processing Industry. 
Filter
