Dough dividers and moulders are equipment used in the production of bread, pastries, and other baked goods. They are used to portion dough into smaller, equally sized pieces and shape them into various forms such as buns, loaves, rolls, and baguettes.
Dough dividers work by taking a large portion of dough and dividing it into smaller, equal portions. The dough is fed into the machine and cuts into portions using a series of knives or blades that are programmed to cut the dough into the desired size.
Moulders work by taking the divided portions of dough and shaping them into the desired form. The dough is fed into the moulder, which then rolls and shapes the dough into the desired form.
Dough dividers and moulders are essential equipment in commercial bakeries and other food production facilities that produce large quantities of baked goods. They help to ensure consistent portion sizes and uniform shapes, which can improve the quality and efficiency of the baking process.
Dough dividers and moulders are commonly used in the production of bread and other baked goods. They are used to portion the dough and shape it into the desired size and form for baking. Some examples of products that are made using dough dividers and moulders include bread loaves, rolls, baguettes, buns, and croissants.
Dough dividers and moulders are used in the production of baked goods such as bread, buns, and rolls. The working principle of dough dividers is to divide a large mass of dough into smaller, equally sized portions, which can be shaped into individual loaves or rolls. The dough is placed in a hopper, where it is portioned out by a piston or a rotating drum. The portions are then shaped by hand or by a moulder, which rolls the dough into the desired shape.
The moulder works by compressing the dough and then passing it through a series of rollers or belts that shape it into the desired form. The dough can be shaped into loaves, buns, or other shapes, depending on the design of the moulder. Some moulders can also add fillings, toppings, or other ingredients to the dough during the shaping process.
Dough dividers and moulders are important tools in large-scale bakery operations, as they allow for consistent portioning and shaping of the dough, which can increase efficiency and reduce waste.
Dough dividers and moulders are important equipment for bakeries and confectioneries, and the market for them has been growing steadily. The global bakery processing equipment market, which includes dough dividers and moulders, is expected to reach USD 19.9 billion by 2025, growing at a CAGR of 6.1% during the forecast period (2020-2025).
One of the factors driving the growth of the market is the increasing demand for bakery products due to changing consumer lifestyles and preferences. Consumers are increasingly looking for convenient and ready-to-eat food products, which has led to the growth of the bakery industry.
Another factor driving the growth of the market is the increasing adoption of automation in the bakery industry. Dough dividers and moulders, which are used to divide and shape the dough, can help improve the efficiency and consistency of the baking process.
In terms of geography, the Asia-Pacific region is expected to witness the highest growth during the forecast period, due to the increasing demand for bakery products in the region. Europe and North America are also significant markets for dough dividers and moulders, as these regions have a well-established bakery industry.
Some of the key players in the market for dough dividers and moulders include Middleby Corporation, GEA Group, Ali Group S.r.l. a Socio Unico, Rondo Burgdorf AG, WP Bakery Group, and Kaak Group. These companies are investing in research and development to improve their product offerings and expand their market share.
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