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Sweeteners and sugar replacers

Sweeteners and sugar replacers are food additives that are used as substitutes for sugar in various food and beverage products. They are typically low-calorie or calorie-free alternatives to sugar, which can help reduce the caloric content of food and drinks while still providing a sweet taste. Sweeteners and sugar replacers can be made from natural or artificial sources and are available in different forms such as powders, liquids, and granules. Some of the commonly used sweeteners and sugar replacers include: 1. Stevia: A natural sweetener extracted from the leaves of the stevia plant, which is much sweeter than sugar but has zero calories. 2. Aspartame: An artificial sweetener made from two amino acids that provides a sweet taste but has zero calories. 3. Sucralose: An artificial sweetener made from sugar that is much sweeter than sugar and has zero calories. 4. Xylitol: A sugar alcohol derived from corn that is less sweet than sugar but has about 40% fewer calories. 5. Erythritol: Another sugar alcohol derived from corn that has zero calories and is about 70% as sweet as sugar. 6. Monk fruit extract: A natural sweetener derived from the monk fruit, which is about 150-200 times sweeter than sugar and has zero calories. Sweeteners and sugar replacers are an important ingredient in the food industry, as they can help reduce the sugar content of food and drinks while still providing a sweet taste. They are used in a variety of products, including soft drinks, baked goods, and other processed foods. Sweeteners and sugar replacers are widely used in the food industry for a variety of applications, including: 1. Soft drinks: Sweeteners such as high-fructose corn syrup, aspartame, and sucralose are commonly used in soft drinks to provide a sweet taste without the calories. 2. Baked goods: Sugar replacers such as stevia, erythritol, and xylitol are used in baked goods to provide a sweet taste without the calories and to improve texture and shelf-life. 3. Dairy products: Sweeteners and sugar replacers are used in dairy products such as yogurt, ice cream, and flavored milk to provide a sweet taste and to reduce the sugar content. 4. Snack foods: Sweeteners and sugar replacers are used in snack foods such as granola bars, cereal, and other processed snacks to provide a sweet taste and to reduce the sugar content. 5. Confectionery products: Sweeteners and sugar replacers are used in confectionery products such as candy, gum, and chocolate to provide a sweet taste without the calories and to improve texture and shelf-life. Sweeteners and sugar replacers play an important role in the food industry by providing a low-calorie or calorie-free alternative to sugar, which can help reduce the caloric content of food and drinks while still providing a sweet taste. They are used in a wide range of products to improve flavor, texture, and shelf-life. The key manufacturers for Sweeteners and sugar replacers are as follows: 1. Cargill, Inc. 2. Tate & Lyle PLC 3. Archer Daniels Midland Company 4. Ingredion Incorporated 5. Roquette Freres 6. Ajinomoto Co. Inc. 7. PureCircle Ltd. 8. DuPont Nutrition & Biosciences 9. Stepan Company 10. Kerry Group

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