Bioreactors and fermenters are types of equipment used in the production of various biotechnology products, including pharmaceuticals, enzymes, and fermented food and beverages.
A bioreactor is a vessel in which biological reactions take place. It is typically designed to provide a controlled environment for the growth of microorganisms or cells, where parameters such as temperature, pH, oxygen levels, and nutrient supply can be precisely controlled. Bioreactors are commonly used in biopharmaceutical manufacturing to produce vaccines, monoclonal antibodies, and other protein-based therapeutics.
On the other hand, fermenters are a type of bioreactor specifically designed to produce fermented products such as beer, wine, and yogurt. In a fermenter, microorganisms such as yeast or bacteria are used to convert carbohydrates into alcohol, organic acids, or other products. Fermenters can be designed to operate at different scales, from small laboratory-scale vessels to large industrial systems.
Both bioreactors and fermenters are designed to provide a sterile environment for the growth of microorganisms or cells, with features such as agitation, aeration, and sterilization systems to ensure optimal conditions for growth and productivity. They are typically made of stainless steel or other materials that are easy to clean and sterilize and can be operated manually or through automated control systems.
The working principle of bioreactors and fermenters involves creating a controlled environment for the growth of microorganisms or cells and providing the necessary nutrients and conditions for optimal growth and productivity.
The basic components of a bioreactor or fermenter include a vessel for holding the culture medium, an agitation system for mixing the medium and providing oxygen, and a system for controlling temperature, pH, and other important parameters.
In a bioreactor, microorganisms or cells are introduced into the vessel along with a nutrient-rich culture medium and are allowed to grow and multiply under controlled conditions. The agitation system provides aeration and mixing, which helps to distribute nutrients and oxygen throughout the culture and prevent the buildup of toxic waste products.
In a fermenter, the culture medium typically contains a source of fermentable sugars or carbohydrates, and a specific strain of microorganisms, such as yeast or bacteria, is added to initiate fermentation. The fermenter is operated under conditions that promote the growth and activity of the microorganisms, such as a specific temperature range, pH level, and oxygen supply.
As the microorganisms grow and multiply, they consume the nutrients in the culture medium and produce the desired product, whether it is alcohol, organic acids, or other compounds. The final product is then harvested from the bioreactor or fermenter and processed further, as needed, to purify and refine the product.
The working principle of bioreactors and fermenters involves a complex interplay of biological, chemical, and physical factors and requires precise control of various parameters to achieve optimal growth and productivity. As a result, these systems can be quite sophisticated and require specialized expertise to design, operate, and maintain.
Bioreactors and fermenters are used to grow and maintain cells, tissues, or microorganisms in a controlled environment for various purposes, such as research, production of biologics, and bioprocessing. The major components in a bioreactor or fermenter typically include:
- Vessel: This is the main body of the bioreactor or fermenter where the cells or microorganisms are grown. The vessel is typically made of stainless steel, glass, or plastic and can range in size from a few milliliters to several thousand liters depending on the application.
- Agitation system: The agitation system is used to mix the contents of the vessel to ensure uniform distribution of nutrients and oxygen. Common agitation systems include mechanical agitators, magnetic stirrers, and sparging systems.
- Temperature control system: The temperature control system is used to maintain a constant temperature in the vessel. This is important for the growth and survival of cells or microorganisms. Temperature control is usually achieved using heating or cooling jackets or by circulating water or another heat transfer fluid through the vessel.
- pH control system: The pH control system is used to maintain a constant pH in the vessel. This is important because cells and microorganisms have a specific pH range in which they can grow and survive. pH control is usually achieved using buffers or acid/base solutions that are added to the vessel.
- Gas supply system: The gas supply system is used to provide the cells or microorganisms with the appropriate gas mixture for their growth and metabolism. This typically includes a supply of oxygen for aerobic organisms and a supply of carbon dioxide for photosynthetic organisms.
- Sampling ports: Sampling ports are used to take samples of the contents of the vessel for analysis. This is important for monitoring the growth and health of the cells or microorganisms and for determining when the culture is ready for harvest.
- Sterilization system: The sterilization system is used to ensure that the vessel and all components that come into contact with the culture are free from contaminants. This is usually achieved using heat, pressure, or chemicals.
- Monitoring and control system: The monitoring and control system is used to monitor and control various parameters such as temperature, pH, and agitation speed. This is important for maintaining optimal growth conditions for the cells or microorganisms.
These components work together to create a controlled environment for the growth and maintenance of cells or microorganisms in a bioreactor or fermenter.
There are several manufacturers that produce bioreactors and fermenters for various applications.
Some of the key manufacturers in this industry include:
- Sartorius AG: Sartorius is a leading manufacturer of bioreactors and fermenters for biopharmaceutical, biotech, and academic research applications. Their products range from small-scale benchtop systems to large-scale production systems.
- Thermo Fisher Scientific Inc.: Thermo Fisher Scientific offers a range of bioreactors and fermenters for applications in biopharmaceutical and industrial biotechnology. Their products include single-use bioreactors, small-scale systems, and large-scale production systems.
- Eppendorf AG: Eppendorf offers a range of bioprocessing solutions, including bioreactors and fermenters for cell culture and microbial fermentation applications. Their products are suitable for applications ranging from research and development to large-scale production.
- GE Healthcare Life Sciences: GE Healthcare offers a range of bioreactors and fermenters for bioprocessing applications. Their products include single-use bioreactors, microbial fermentation systems, and bioreactor control systems.
- Applikon Biotechnology B.V.: Applikon Biotechnology specializes in the design and manufacture of bioreactors and fermenters for bioprocessing applications. Their products range from small-scale systems to large-scale production systems.
- Pall Corporation: Pall Corporation offers a range of bioreactors and fermenters for bioprocessing applications, including single-use bioreactors, microbial fermentation systems, and cell culture systems.
- Merck KGaA: Merck KGaA offers a range of bioreactors and fermenters for bioprocessing applications, including single-use bioreactors and fermentation systems.
PMG stands for Projects Management Group. We provide world-class Engineering Services to build great food processing factories. 
Engineering is the difference between Chaos and Excellence. If you are going to do it, do it right. 
Explore the diverse range of Products in the Food Processing Industry. 
Explore the technologies at the heart of the the Food Processing Industry. 
Filter
