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Baked Foods
Baked Foods

Baked foods and spreads are two categories of food products that are commonly consumed around the world.

 

Baked foods are food items that are cooked in an oven or on a hot surface, such as a griddle or pan. Examples of baked foods include bread, cakes, cookies, muffins, and pastries. These foods are typically made from flour, sugar, eggs, and other ingredients and are often served as a snack or dessert.

 

Spreads are food products that are designed to be spread onto other foods, such as bread or crackers. They are typically made from a mixture of ingredients, such as butter, cheese, or fruit, and can be sweet or savoury. Examples of spreads include peanut butter, jam, honey, cheese spread, and hummus.

 

Baked foods and spreads are often consumed together, such as toast with butter or jam, or bread with cheese spread or hummus. These products can also be used as ingredients in other dishes, such as using breadcrumbs for coating chicken or using the jam as a glaze for pork.


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