Functional Foods are food products that are specifically formulated or marketed to cater to specific dietary requirements or health concerns of consumers.
They are designed to have specific physiological benefits beyond their basic nutritional value. These foods may contain ingredients such as probiotics, prebiotics, or other active compounds that are believed to have beneficial effects on digestion, immune function, or other aspects of health.
These categories of food products are growing in popularity as consumers become increasingly health-conscious and aware of the impact of their diets on their overall health and well-being.