Reform products and functional foods refer to food products that have been formulated to provide specific health benefits beyond their basic nutritional value. These products may contain added ingredients, such as vitamins, minerals, herbs, or probiotics, that are believed to provide health benefits beyond simply providing calories and nutrients.
Reformed products may include items like reformulated baked goods that are made with alternative flour, sweeteners, or fats to reduce calories, sugar, or unhealthy fats. They may also include low-sugar, low-fat, or low-sodium versions of traditionally high-calorie, high-fat, or high-sodium foods.
Functional foods, on the other hand, are food products that have been formulated to provide specific health benefits beyond their basic nutritional value. These products may contain added ingredients, such as vitamins, minerals, herbs, or probiotics, that are believed to provide health benefits beyond simply providing calories and nutrients. Examples of functional foods include fortified cereals, energy bars, and drinks that contain added nutrients.
They are often labeled with specific health claims on the packaging, such as "supports heart health" or "boosts immunity." It is important to read and follow the instructions on the label and to consult with a healthcare provider before using them.