Beverages for the food service and catering market are drinks that are specifically designed and produced for use in commercial kitchens, catering operations, and other food service settings. These products are often purchased in bulk quantities by food service providers, such as restaurants, cafeterias, and catering companies, to be served to customers.
Beverages for the food service and catering market are often produced and packaged in larger quantities than retail beverages and may be sold in bulk or pre-portioned packaging to make service more efficient. The products are designed to meet the specific needs of the food service industry, including considerations for ease of preparation, efficiency, and cost-effectiveness.