Long-life baked goods, also known as shelf-stable baked goods, are baked goods that are designed to have a longer shelf life than fresh baked goods. These products are typically made with preservatives, stabilizers, and other additives that help to keep them fresh and prevent spoilage.
Long-life baked goods can be a convenient option for people who want to have baked goods on hand for snacks or meals without having to worry about them spoiling quickly. However, these products may be higher in preservatives and other additives than fresh baked goods and may not have the same quality of flavour or texture.
It is important to read labels and choose products that have limited or no preservatives or other additives when possible.