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Eggs and egg products
Eggs and egg products

Eggs and egg products are widely used in the food industry as ingredients in various food products. Eggs are a source of protein, fat, and essential vitamins and minerals, making them a nutritious ingredient in many dishes.

 

Egg products refer to various forms of eggs that have been processed, such as liquid eggs, dried eggs, and egg yolks or whites sold separately. These products are used in a variety of food applications, including baking, cooking, and as an ingredient in processed foods. Egg products are used in a wide range of food products, including baked goods such as cakes and cookies, sauces and dressings, mayonnaise, pasta, and breakfast foods such as omelets and pancakes. They are also used as a source of protein in sports nutrition products and dietary supplements.

 

Eggs and egg products are a good source of high-quality protein, vitamins, and minerals, including vitamin B12, vitamin D, and iron. They are also a versatile and affordable ingredient that can be used in a wide range of culinary applications.

 

It's important to note that egg products can pose a risk of foodborne illness if not handled and cooked properly, so it's essential to follow proper food safety practices when working with eggs and egg products.


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