Dried milk products are dairy products that have had the water removed, leaving behind a powdered form of milk that can be stored for a longer period without the need for refrigeration. Dried milk products are also known as powdered milk, powdered dairy, or milk powder.
Dried milk products are made by removing the water from fresh milk through a process of evaporation or spray-drying. The resulting powder can be reconstituted with water to create liquid milk or used directly in cooking and baking. Dried milk products have a long shelf life and are used extensively in food processing, food service, and consumer products. Some of the products are skim milk powder, whole milk powder, Whey milk powder, buttermilk powder and others.
Dried milk products are used in a wide range of applications, including baking, cooking, and as an ingredient in processed foods such as baby formula, chocolate, and ice cream. They are also used as a source of protein and calcium in nutritional supplements and fortified foods.