Fresh side dishes/ingredients are food items that are made with fresh, unprocessed ingredients and are often served as a complement to a main dish. These dishes are typically made with seasonal produce and can be prepared in a variety of ways to enhance their flavor and nutritional value.
Fresh side dishes/ingredients are often low in calories and high in fiber and other important nutrients, making them a healthy addition to any meal. They can also add color and variety to a plate, making meals more visually appealing and enjoyable to eat.