Organic beer and mixed beer drinks

The beer industry is evolving with the introduction of sustainable and innovative product offerings. Two notable trends include organic beer and mixed beer drinks, both of which cater to the increasing consumer demand for high-quality, environmentally-friendly products. This article delves into the details of these emerging markets, exploring the production processes and market growth dynamics.

Understanding Organic Beer

Organic beer is crafted using ingredients that are certified organic, meaning they are cultivated without synthetic pesticides, herbicides, or fertilizers. The production also adheres to environmentally-friendly practices, such as using renewable energy sources and minimizing waste.

Diversity in Mixed Beer Drinks

Mixed beer drinks combine traditional beer with other flavors to deliver unique taste experiences. These concoctions may include fruit juices, sodas, or spirits. Popular varieties include shandies, which mix beer with lemonade or soda, and beer margaritas that blend beer with tequila and lime juice. Not all mixed beer drinks use organic components, differentiating their market appeal from organic beers.

Market Trends and Growth

According to Grand View Research, the global organic beer market was valued at USD 405.6 million in 2020 and is projected to grow at a CAGR of 11.2% from 2021 to 2028. This growth is driven by increasing health awareness, rising disposable incomes, and demand for premium products.

In tandem, Zion Market Research indicates the global mixed beer drinks market was valued at USD 7.64 billion in 2020, expected to rise to USD 10.53 billion by 2026, reflecting a CAGR of 5.3%. The increasing popularity of craft beers and a shift towards low-alcohol beverages are key growth factors.

Leading Players in the Organic and Mixed Beer Market

The Boston Beer Company
New Belgium Brewing Company
Anheuser-Busch InBev
Sierra Nevada Brewing Company
Dogfish Head Brewery

Production Process of Organic and Mixed Beer Drinks

The production process of both organic and mixed beer drinks mirrors traditional beer production with additional considerations:

Ingredient Sourcing: Organic beers require ingredients like malted barley and hops from certified organic farms. For mixed drinks, ingredients like fruit juices or spirits are also sourced.

Mashing: Malted barley is combined with hot water to release enzymes that break down starches into sugars.

Boiling and Hopping: The resulting wort is boiled with hops for flavor, exclusively sourced from certified organic farms.

Fermentation: Yeast converts the sugars in the wort into alcohol and carbon dioxide.

Maturation: The beer matures over weeks to refine its flavor and clarity.

Packaging: The finished product is bottled, canned, or kegged for distribution.

For mixed beer drinks, the process includes additional steps to blend in the other flavors.

Conclusion

The organic beer and mixed beer drink markets are set to experience continual growth as consumer preferences shift towards sustainable, natural options. By leveraging organic certifications and innovative flavor profiles, breweries are well-positioned to meet this expanding demand and influence future trends in the food and beverage industry.