Organic grain drinks, also known as grain-based beverages, are plant-based drinks made from organic grains such as rice, oats, quinoa, and barley. These drinks are often used as a non-dairy alternative to cow's milk and are popular among vegans, vegetarians, and individuals with lactose intolerance or milk allergies.
To make organic grain drinks, organic grains are soaked, ground, and blended with water to create a smooth and creamy liquid. The resulting liquid is then strained to remove any solids, and may be enriched with vitamins and minerals to provide additional nutritional value.
Organic grain drinks are available in a range of flavors, such as vanilla, chocolate, and plain, to suit different tastes. They can be used in a variety of ways, such as in coffee or tea, on cereal, or as a substitute for cow's milk in cooking and baking.
Organic grain drinks are a nutritious and sustainable alternative to cow's milk, providing a range of health benefits and suitable for those with dietary restrictions or preferences.
The market scope for organic grain drinks has been growing in recent years due to increasing consumer demand for plant-based and non-dairy alternatives to cow's milk. The market for organic grain drinks is expected to continue to grow due to the rising popularity of vegan and vegetarian diets, increasing awareness of lactose intolerance and milk allergies, and the growing interest in sustainable and eco-friendly products.
According to a report by Future Market Insights, the global organic grain drinks market size was valued at USD 1.4 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 9.5% from 2021 to 2031. The report suggests that the increasing demand for plant-based and non-dairy alternatives to cow's milk, the rising awareness of lactose intolerance and milk allergies, and the growing availability of organic products are the major drivers of this growth.
Moreover, the COVID-19 pandemic has also contributed to the growth of the organic grain drinks market as consumers seek healthy and immune-boosting plant-based products. The pandemic has also increased the demand for online shopping and home delivery services, making it easier for consumers to access organic grain drinks from the comfort of their homes.
The market scope for organic grain drinks looks promising, with growing demand from health-conscious consumers and increasing availability of organic products in the market.
The major players in the Market for Organic grain drinks are as follows:
1. Danone
2. Hain Celestial Group
3. Pacific Foods of Oregon
4. Good Karma Foods
5. Vitasoy
Commercial production of organic grain drinks involves several steps to ensure that the final product is made with high-quality organic grains and is free from harmful additives or chemicals. Here are the general steps involved in commercial production of organic grain drinks:
1. Ingredient selection: Organic grains such as rice, oats, quinoa, and barley are carefully selected based on their quality and nutritional content.
2. Soaking and grinding: The grains are soaked in water to soften them and make them easier to grind. They are then ground to a fine texture to create a smooth and creamy consistency.
3. Blending: The ground grains are blended with water to create a liquid base. The amount of water used can vary depending on the desired consistency of the final product.
4. Straining: The liquid is strained to remove any solids and create a smooth and creamy texture.
5. Enrichment: Vitamins and minerals may be added to the liquid to increase its nutritional value.
6. Flavoring: Flavorings such as vanilla or chocolate may be added to enhance the taste of the final product.
7. Packaging: The organic grain drink is packaged in bottles or cartons and stored in a cool and dry place until ready for distribution.
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