Product | Canned fruit and pulps | PMG Engineering | Build World-Class Food Factories

Canned fruit and pulps

Canned fruit refers to fruits that have been preserved in cans or jars, usually in syrup or juice. The fruit is typically harvested at peak ripeness, processed, and packaged in cans or jars for long-term storage. Canned fruits are popular because they are convenient, can be stored for long periods of time, and are available year-round, regardless of the fruit's seasonal availability.

On the other hand, fruit pulps are made by removing the seeds and other solid parts from fruits and then crushing or blending the remaining flesh into a thick, smooth consistency. The pulp can be sweetened or unsweetened, depending on the intended use, and is often used in the production of beverages, such as juices, smoothies, and nectars.

Canned fruit pulps are a combination of both canned fruits and fruit pulps. They are made by preserving fruit pulps in cans or jars, usually in syrup or juice, and are commonly used as ingredients in various recipes, such as desserts, sauces, and marinades.

The market scope for canned fruits and pulps is significant, as they are widely consumed worldwide. Several factors, including convenience, availability, and longer shelf life drive the demand for canned fruits and pulps.

Canned fruits are popular among consumers who want to enjoy fresh fruits’ taste and health benefits year-round, regardless of seasonal availability. They are widely used in households, restaurants, and food service establishments and are available in various forms, including slices, chunks, and whole fruits.

On the other hand, fruit pulps are primarily used as ingredients in the production of beverages, such as juices, smoothies, and nectars. They are also used to produce desserts, ice creams, and other food products. The demand for fruit pulps is driven by the growing trend towards healthy and natural food products and the increasing popularity of exotic fruits.

The market for canned fruits and pulps is expected to grow, driven by the increasing demand for convenience food products, the expanding food service industry, and the growing trend towards healthy and natural food products. Additionally, new packaging technologies, such as aseptic packaging, are expected to further boost the market for canned fruits and pulps in the coming years.

There are several major players in the market for canned fruits and pulps, including:

a) Del Monte Foods

b) Dole Food Company

c) Conagra Brands, Inc.

d) Nestle S.A.

e) The Kraft Heinz Company

f) Seneca Foods Corporation

g) Libby's

h) La Doria S.p.A.

i) Rhodes Food Group Holdings Ltd.

j) Tropical Food Manufacturing (Ningbo) Co., Ltd.

Fish preserves are a seafood product that has been preserved to extend its shelf life and enhance its flavor. The commercial production of fish preserves typically involves the following steps:

a) Selection and Preparation of Fish: The first step in producing fish preserves is the selection of high-quality fish. The fish are typically cleaned, scaled, and gutted before further processing.

b) Brining: The fish are typically brined in salt, water, and sometimes vinegar or other flavorings. This step helps preserve the fish and adds flavor to the final product.

c) Smoking: After brining, the fish may be smoked to add flavor and extend its shelf life. Different types of wood may be used in the smoking process to impart different flavors to the fish.

d) Canning: Once the fish have been brined and smoked, they are typically canned in airtight containers. The cans may be filled with oil, water, or other liquids to help preserve the fish and enhance its flavor.

e) Pasteurization: The canned fish preserves are then pasteurized, which involves heating them to a specific temperature for a specific amount of time to kill any bacteria or other microorganisms that may be present. This step helps to ensure the safety and quality of the final product.

f) Labeling and Packaging: The final step in producing fish preserves is labeling and packaging. The canned fish may be labeled with information such as the type of fish, the date of production, and any additional flavorings or ingredients. The cans may then be packaged in boxes or other containers for distribution to retailers or consumers.

PMG Engineering | Build World-Class Food Factories | Product | Canned fruit and pulps