Fresh meat-based ready-meals

Exploring the Rise of Fresh Meat-Based Ready Meals: An Industry Insight

Fresh meat-based ready meals offer a convenient and flavorful dining option for consumers, providing a pre-cooked and packaged solution that is designed to be easily reheated. Packed with meat-based protein sources like chicken, beef, pork, or lamb, along with diverse sides and accompaniments, these meals cater to the fast-paced lifestyles of today's consumers.

The Appeal of Fresh Meat-Based Ready Meals

Typically found in the refrigerated or chilled sections of grocery stores, fresh meat-based ready meals are marketed as a healthier, more convenient alternative to traditional fast food. Offering a wide variety of styles and flavors, from classic comfort foods to international cuisines, these meals appeal to diverse taste preferences.

Market Growth and Consumer Trends

The ready meal market is rapidly expanding, fueled by evolving consumer preferences and lifestyles. A report by Allied Market Research projects that the global market for ready meals will grow from $72.1 billion in 2019 to $146.3 billion by 2027, with a CAGR of 9.5% from 2020 to 2027. This surge is driven by the urban demand for quick yet nutritious and delicious meal options.

Health Perceptions and Pandemic Impact

Fresh meat-based ready meals are gaining traction due to their perceived health benefits over frozen or processed alternatives. Consumers are increasingly seeking fresh, natural ingredients and are willing to invest in high-quality options. The COVID-19 pandemic has intensified this demand, as more individuals seek convenient, healthy meal solutions while spending increased time at home.

Leading Market Players

Nestlé
Conagra Brands
Tyson Foods
Kraft Heinz
Hormel Foods

Commercial Production Process

The production of fresh meat-based ready meals involves several intricate steps:

Sourcing Ingredients: High-quality meat, vegetables, and grains are sourced from various suppliers, ensuring top-notch raw materials.
Cooking and Preparing: Ingredients are prepared using techniques such as grilling, roasting, and sautéing, and are enhanced with herbs and spices.
Packaging: Meals are sealed in vacuumed or plastic containers to maintain freshness and extend shelf life, with detailed labeling for consumer information.
Distribution: Products are delivered to retailers through direct or third-party distribution, with some manufacturers offering online orders and home delivery.

Quality and Safety Compliance

Manufacturers must uphold stringent safety and hygiene standards dictated by food industry regulations. This includes robust quality control, regular inspections, and routine product testing to ensure consumer safety and satisfaction.

Conclusion

The fresh meat-based ready meal sector is a rapidly expanding market driven by consumer demand for convenience without compromising on health or flavor. With growing interest in natural ingredients and sustainable options, this segment offers significant growth potential, shaping the future of food industry consultancy, particularly in areas like food factory design, food processing plant construction, and food engineering consultancy.

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