Frozen sushi refers to pre-made sushi that has been frozen and can be stored for an extended period before being thawed and consumed. Sushi is a traditional Japanese dish that typically consists of vinegared rice, seafood or vegetables, and sometimes other ingredients like avocado or egg, rolled up in sheets of dried seaweed called nori.
Frozen sushi is a convenient option for consumers who want to enjoy sushi at home without having to go to a restaurant or make it from scratch. It can be found in many grocery stores and supermarkets and comes in a variety of types and flavors.
The process of making frozen sushi involves preparing the sushi rolls as usual, then immediately freezing them to preserve their freshness and quality. Once frozen, the sushi can be packaged and stored in a freezer until ready to eat.
To consume frozen sushi, it typically needs to be thawed first. This can be done by leaving it in the refrigerator overnight or placing it in a bowl of cold water for several hours. Some types of frozen sushi can also be heated up in the microwave or oven, depending on the specific product and manufacturer's instructions.
It's important to note that while frozen sushi can be a convenient option for enjoying sushi at home, it may not have the same texture or taste as freshly made sushi. Additionally, some types of frozen sushi may contain preservatives or other additives to help extend their shelf life, which may not be present in fresh sushi.
The market scope for frozen sushi has been steadily increasing in recent years, driven by several factors such as the growing popularity of Japanese cuisine, increasing demand for convenience foods, and advancements in technology that enable improved quality and safety of frozen sushi products.
According to a report by Market Research Future, the global frozen sushi market is expected to grow at a compound annual growth rate (CAGR) of approximately 8.5% during the forecast period of 2020-2027. This growth is attributed to factors such as rising demand for healthy and nutritious food options, increasing awareness of food safety and quality, and the availability of various frozen sushi products in different flavors and packaging formats.
The market for frozen sushi is segmented by product type, distribution channel, and region. In terms of product type, frozen sushi is available in various forms such as maki rolls, nigiri sushi, and temaki sushi. In terms of distribution channels, frozen sushi can be found in supermarkets, hypermarkets, convenience stores, and online retail channels.
The market for frozen sushi is also geographically diverse, with Japan, North America, Europe, and Asia-Pacific being the major regions contributing to the growth of the market. Japan, being the origin of sushi, has a significant market share in the frozen sushi market, followed by North America and Europe.
The market scope for frozen sushi is expected to continue to grow in the coming years as consumers increasingly seek convenient, healthy, and high-quality food options that can be enjoyed at home or on the go.
The major players in the Market for Frozen sushi are as follows:
1. Ajinomoto Co., Inc.
2. California Sushi Rolls, Inc.
3. Gorton's Seafood
4. Kanegrade Ltd.
5. Katokichi Co., Ltd.
6. Nishimoto Co., Ltd.
7. Saku Sushi
8. Sushiro Global Holdings Ltd.
9. The Mochi Ice Cream Co.
10. True World Foods, LLC.
Commercial production of Frozen sushi involves the following steps:
1. Selection and preparation of ingredients: The sushi ingredients such as fish, vegetables, and rice, are carefully selected and prepared according to established food safety guidelines.
2. Sushi rolling: The ingredients are placed on a sheet of nori (dried seaweed), along with rice and other seasonings, and rolled into sushi rolls of various sizes and shapes.
3. Freezing: The freshly made sushi rolls are immediately frozen to preserve their freshness and quality. This can be done using blast freezing, which quickly freezes the sushi at very low temperatures, or spiral freezing, which slowly freezes the sushi at a controlled rate.
4. Packaging: Once frozen, the sushi is packaged in airtight bags or containers to protect it from freezer burn and other contaminants.
5. Storage and distribution: The frozen sushi is then stored in a freezer until it is ready for distribution to supermarkets, grocery stores, and other retail outlets. It is important to maintain the cold chain during storage and transportation to ensure the quality and safety of the product.
To thaw frozen sushi, it is typically recommended to remove it from the packaging and let it thaw in the refrigerator overnight. Some types of frozen sushi can also be heated up in the microwave or oven, depending on the specific product and manufacturer's instructions.
It's important to note that while frozen sushi can be a convenient option for enjoying sushi at home, it may not have the same texture or taste as freshly made sushi. Additionally, it is essential to ensure that frozen sushi products are produced and handled in compliance with food safety regulations and guidelines to prevent foodborne illnesses.
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