Custard and jelly powder are two types of dessert mixes that are commonly used in baking and cooking. Custard powder is a mixture of corn starch, sugar, and flavorings used to make custard, a thick, creamy dessert. The powder is mixed with milk and heated on the stovetop until it thickens, then chilled until it sets. Custard powder may be flavored with vanilla, chocolate, or other flavors.
Jelly powder, or Jello or gelatin, is a mixture of gelatin, sugar, and flavorings used to make gelatin desserts. The powder is mixed with boiling water to dissolve the gelatin, then chilled until it sets. Jelly powder comes in a variety of flavors and colors. Both custard and jelly powder are popular dessert mixes that can be used to create various desserts. They are widely available in grocery stores and can be used in various recipes.
The market scope for custard and jelly powder varies by region and country. Cultural preferences, consumer tastes, and economic conditions influence custard and jelly powder demand. In some countries, such as the United Kingdom, custard is a traditional dessert commonly served with pies and other baked goods. In other countries, such as India, jelly is a popular dessert often served during festivals and celebrations.
In terms of market size, the global custard and jelly powder market was valued at USD 826 million in 2020 and is projected to grow at a CAGR of 4.7% during the forecast period from 2021 to 2028. The Asia-Pacific region is expected to be the fastest-growing custard and jelly powder market due to the increasing demand for convenient and easy-to-prepare desserts in countries such as India, China, and Japan.
There are several major players in the custard and jelly powder market, both at the global and regional levels. Some of the key players in the market include:
1. Nestle S.A.
2. Unilever Group
3. General Mills, Inc.
4. Dr. Oetker GmbH
5. Premier Foods Plc
6. Conagra Brands, Inc.
7. McCormick & Company, Inc.
8. TreeHouse Foods, Inc.
9. Kerry Group Plc
10. J.M. Smucker Company
These companies offer a wide range of custard and jelly powder products under various brands and are focused on expanding their product offerings, strengthening their distribution networks, and investing in research and development to remain competitive in the market.
Custard and jelly powder are typically produced on a commercial scale using a variety of ingredients and processing techniques. Here is an overview of the commercial production process:
1. Ingredient selection: The primary ingredients used in custard and jelly powder include sugar, cornstarch or modified starch, milk powder, and flavorings such as vanilla. For jelly powder, additional ingredients such as pectin, acid, and food color may also be used.
2. Mixing: The ingredients are mixed together in a specific ratio to create a homogeneous mixture.
3. Heating and drying: The mixture is then heated to a specific temperature to activate the starch and create a thick, smooth texture. The mixture is then dried using spray drying, roller drying or drum drying to remove moisture and create a powder.
4. Packaging: The powder is then packaged in various sizes and forms such as sachets, cans or jars.
Commercial production of custard and jelly powder may involve additional steps such as quality control, testing, and packaging. The production process may vary depending on the specific type of custard or jelly powder being produced and the equipment used in the production process.
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