Frozen vegetables are a staple in households worldwide, offering convenience, affordability, and nutrition. As the demand for convenient and healthy food options surge, frozen vegetables are gaining popularity in the modern food industry. In this article, we explore their production process, market scope, and the factors driving their growth.
Frozen vegetables are picked at their peak ripeness to ensure maximum flavor and nutrients. The process involves:
The frozen vegetables market is expanding rapidly. According to Mordor Intelligence, the market was valued at USD 26.34 billion in 2020, projected to reach USD 36.52 billion by 2026, with a CAGR of 5.3% between 2021 and 2026. Factors such as rising health consciousness, demand for convenience, and longer shelf life are pivotal drivers.
The market is dominated by major players including:
The frozen vegetables market is a dynamic industry segment, gaining traction due to evolving consumer needs for nutrition and convenience. With continuous advancements in food technology consulting and food processing plant construction, this sector is poised for significant growth.