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March 8, 2022
ISO 14000
The ISO 14000 standards are voluntary, and organizations can choose to adopt them to improve their environmental performance.
Feb. 23, 2022
Milk Concentrate Manufacturing
Milk concentrate is a product obtained by removing water from milk, resulting in a concentrated form of milk that has an extended shelf life
Feb. 6, 2022
Industrial fans: Performance & Efficiency
Industrial fans are widely used in various applications, such as ventilation, cooling, and drying systems.
Jan. 22, 2022
General Parameters for Performance of centrifugal pump
Parameters for the Performance of centrifugal pump are important for selecting, operating, and maintaining centrifugal pumps.
Jan. 22, 2022
Root blower: Performance & Efficiency
Root blowers, also known as positive displacement blowers, are used in various industrial
Jan. 16, 2022
Intellectual Property Rights
Intellectual Property Rights (IPR) refer to the legal rights that protect creations of the human mind, such as inventions, and literary
Jan. 3, 2022
Effluent Treatment Plant
An Effluent Treatment Plant is a wastewater treatment system that is used to treat and remove pollutants from industrial wastewater.
Dec. 25, 2021
Single Effect and Multi Effect Evaporators
Single-effect and multi-effect evaporators are used in the food industry for the concentration of liquids, such as milk, juice, and syrup.
Dec. 16, 2021
5P's in Human Resource
The 5 P's of human resource management provide a framework for organizations to effectively manage their workforce and create a positive wor
Dec. 16, 2021
Types of process Instruments in food Industry
Process instruments are critical to maintaining quality and consistency in food processing, ensuring product safety.
Dec. 1, 2021
Equipment used for SNF Analysis
SNF (Solids Not Fat) analysis is common test performed in the dairy industry to determine the percentage of solids in milk that are not fat.
Dec. 1, 2021
Equipment used for Fat Analysis
Fat analysis is an important process in the food industry that involves determining the amount of fat in a food product.
Nov. 17, 2021
Milk Curdling technologies
Milk curdling is a process that results in the separation of milk into curd (solid) and whey (liquid) components.
Nov. 13, 2021
Functional Food
unctional foods are food products that are designed to offer health benefits beyond basic nutrition.
Nov. 5, 2021
Halal Certification
Halal certification is certificate that ensures that a product meets the requirements of Islamic law and is permissible for consumption.
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