EngineeringTemplate | PMG Engineering

About

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Why Choose PMG?

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Build factories the Right way

Why Engineering

Engineering and its Significance

Why Engineering Not Consultancy

Why Integrated Engineering

Why an Engineering Team

Make an Informed Decision

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Good vs Bad Food Factory

Engineering and Project Cost

Engineering and Operations Cost

Engineering and Food Safety

Traditional Consultants vs PMG

Our Experience and Customers

Core Values

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Safe by Choice

First Time Quality

Maximize Value

Objectivity

Ownership

Reliable and Trustworthy Business

Our Strategy

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Making customers industry leaders

Engineering must create value

100% Stakeholder Alignment and Satisfaction

Optimal and Cost-effective Engineering

Corporate Responsibility

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People Safety and Health

Food Safety and Security

Protecting Environment

Sustainability

Inclusion and Equal Opportunity

Set New Benchmarks

Corporate Governance

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Our Leadership

Ethics

Compliance

Risk Management

Expertise

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Design & Engineering

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Feasibility & Risk Assessment

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Concept Development Report

Greenfield Feasibility Study

Brownfield Expansion Feasibility

Upgrade & Retrofit Feasibility

Targeted Feasibility Assessment

Concept Design & Facility Planning

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Preliminary Design Package

Process Flow Schematic

Manufacturing Process Diagram

Site Masterplan & Facility Zoning

General Arrangement & Elevation Plans

Hygiene Zoning & HVAC Plans

Personnel & Material Flow Design

Emergency Response Layouts

Effluent Management & Drainage Plan

Process Design & Equipment Specs

Utility Network Design & Specifications

Electrical Design & Load Specifications

HVAC System Design & Compliance

Project Quality Assurance Framework

Inventory & Material Storage Strategy

Utility Demand Summary & Sizing

Scope Definition & Work Breakdown

Detailed Cost Estimate

Implementation Timeline & Milestones

Risk & Opportunity Register

Visual 3D Factory Renderings

Cost-Effective Design Optimization

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Value Engineering Preparation

Project Analysis & Evaluation

Alternative Solutions Generation

Value Engineering Implementation

Process & Equipment Engineering

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Process & Equipment Design

Manufacturing Process Diagram

Process Flow Diagram

Piping & Instrumentation Diagram (P&ID)

User Requirement Specification (Process)

Process Bill of Quantities (BOQ)

Process Layout & Elevation

Building Design Interface (Process)

Personnel & Material Movement Plan

Operational Workforce Plan (Process)

Good for Construction (GFC) Drawings – Process

Utilities & Services Engineering

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Industrial Utility Services Design

Utility Generation P&ID

Utility Distribution P&ID

User Requirement Specification (Utilities)

Utility Bill of Quantities (BOQ)

Utility Layout & Elevation

Building Design Interface (Utilities)

Utility Piping Layout & Section

Operational Workforce Plan (Utilities)

Good for Construction (GFC) Drawings – Utilities

Building and Civil Engineering

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Civil & Building Engineering Design

Site Masterplan & Zoning

Building Layout & Elevation Plans

Civil & Architectural Design Package

Civil & Structural Engineering Design

Building and Civil Specifications Package

Civil BOQ & Tender Package

Good for Construction (GFC) Drawings – Civil

Electrical & Power Engineering

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Electrical & Power Systems Design

Single Line Diagram (SLD)

Electrical Panel Design & Specifications

User Requirement Specification (Electrical)

Electrical Bill of Quantities (BOQ)

Electrical Layout & Elevation Plans

Building Design Interface (Electrical)

Cable Tray Layout & Section (Electrical)

Operational Workforce Plan (Electrical)

Good for Construction (GFC) Drawings – Electrical

Instrumentation Engineering

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Instrumentation Systems Design

Instrumentation Architecture Diagram

User Requirement Specification (Instrumentation)

Instrumentation Bill of Quantities (BOQ)

Good for Construction Docs – Instrumentation

Automation & Control Design

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Industrial Automation Design

Automation Architecture Diagram

User Requirement Specification (Automation)

Automation Bill of Quantities (BOQ)

Automation Layout & Elevation Plans

Cable Tray Layout & Section (Automation)

Good for Construction (GFC) Drawings – Automation

Design Validation & QA

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Quality Assurance Design Framework

Hygiene Risk Zoning Plan

Cleaning Risk Zoning Plan

HVAC Interface Design (QA or Hygiene)

Food Safety HACCP Compliance Plan

User Requirement Specification (Quality & Zoning)

QA Bill of Quantities (BOQ)

Good for Construction (GFC) Drawings – QA & Zoning

3D Plant Modeling & Design

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AutoCAD 3D Modeling

BIM-Ready Modeling

3D Visualization with Rendering

Isometric Piping Design in 3D

Operator-Friendly Design

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Human-Centered Facility Design

Occupational Safety & Health Planning

Ergonomic & Productivity Enhancement Design

Inclusive & Equal Opportunity Work Environment Planning

Energy-Efficient & Sustainability

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Cost-Effective Sustainable Manufacturing Design

Energy Efficiency & Sustainable Power Planning

Sustainable Waste & Resource Management Strategy

Operational Safety with Sustainability Focus

Health-Oriented Design for Workforce Well-being

Environmental Impact Mitigation Planning

Engineering Documentation

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System Block Diagram

Process Flowsheet

Process & Instrumentation Diagram (P&ID)

Layout & Elevation Plans

Man-Material Movement Plan

General Arrangement (GA) Drawings

3D Modeling & Visualization

Procurement & Contracting

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Needs Assessment & Validation

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URS Validation & Alignment

BOQ Validation & Scope Check

Tender Review & Gap Analysis

Vendor Capability Evaluation

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Vendor Identification & Shortlisting

Vendor Selection & Approval

Vendor Capability Assessment

Competitive Bid Management

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Vendor Onboarding Package

Request for Proposal (RFP or RFQ) Development

Proposal Prequalification & Compliance Check

Technical & Commercial Offer Evaluation

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Technical Proposal Evaluation

Commercial Proposal Evaluation

Total Cost of Ownership (TCO) Analysis

Contract Structuring and Risk Allocation

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Market-Based Commercial Benchmarking

Contract Structuring & Development

Purchase Order Management

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Vendor Submission Review & Validation

Vendor Design Integration Coordination

Vendor Progress Monitoring & Review

Procurement Compliance Assurance

Factory Acceptance Testing (FAT) Coordination

Installation & Construction Validation

System Performance Testing & Acceptance

Invoice Verification & Dispute Resolution

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Vendor Invoice Review & Verification

Dispute Resolution & Clarification Management

Contract Documentation & Compliance

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Contract Delivery Report

Contract Closure Report

Project Management

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Cross-Disciplinary Project Coordination

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Project Management Plan (PMP)

Post-Project Evaluation Report

Lessons Learned Documentation

Safety & Compliance Management

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Safety & Health Management Plan

Risk Assessment for Safety & Health

Safety KPIs & Performance Monitoring

Safety Integration in Procurement

Safety Oversight in Construction

Safety Protocols in Commissioning

Scope Definition and Change Control

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Scope Management & Control Plan

Scope Boundary (Battery Limits) Definition

Scope Change Log & Revision History

Scope Risk Identification & Mitigation

Timeline Planning and Monitoring

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Schedule Management Plan

High-Level Project Timeline (Gantt)

Detailed Project Schedule (Gantt)

Schedule Risk Analysis & Float Review

Budget Planning and Cost Control

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Cost Management & Budget Control Plan

Dynamic Cost Tracking Sheet

Project Cash Flow Forecasting

Budget Risk Assessment & Contingency Plan

Quality Planning and Assurance

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Quality Management Strategy

Quality Metrics & Performance Indicators

Quality Risk Register

Human Resource Planning & Allocation

Workforce Planning and Coordination

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Resource Onboarding & Requirement Plan

Roles & Responsibilities (RACI Matrix)

Resource Risk Review

Communication Flow Coordination

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Communication Strategy & Management Plan

Escalation Matrix for Project Issues

Communication Risk Assessment

Risk Identification & Mitigation

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Project Risk & Opportunity Management Plan

Risk & Opportunity Register

Comprehensive Project Risk Analysis

Procurement & Contract Management

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Procurement Management Strategy

Procurement Sequencing & Criticality Matrix

Procurement Risk Evaluation

Stakeholder Engagement & Alignment

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Stakeholder Engagement Plan

Stakeholder Register & Mapping

Stakeholder Risk Assessment

Real-Time Progress Reporting

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Weekly Progress Report

Fortnightly Progress Report

Monthly Progress Report

Final Project Closure Report

Construction Supervision

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End-to-End Construction Management

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Safety Manager

Project Manager

Project Planner

Project Coordinator

Procurement Coordinator

Startup & Commissioning Manager

Site Supervision & Execution Oversight

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Safety Officer

Civil Engineer

Mechanical Engineer

Electrical Engineer

Process Engineer

Quality Engineer

Draftsman

Site Store In-Charge

Independent Construction Quality Audits

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Site Safety Audit

Engineering Compliance Audit

Food Safety Compliance Audit

Regulatory & Statutory Audit

Project Management Audit

Quantification & Billing Certification

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Civil Works Bill Verification

Material Supply Bill Verification

Mechanical Services Bill Verification

Electrical Services Bill Verification

Retention & Performance Bill Verification

As-Built Records & Site Documentation

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Induction & Training Record

Meeting Minutes Log (MoM)

As-Built Drawing Set

Construction & Commissioning Report

Project Photo Archive

Final Project Handover Documentation

Factory Assessments

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Modernization & Retrofit Assessment

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Safety System Upgrade Assessment

Compliance Gap Assessment (Upgrade)

Process Performance Upgrade Assessment

Civil Infrastructure Upgrade Assessment

Utility System Upgrade Assessment

Electrical System Upgrade Assessment

Food Safety Risk Upgrade Assessment

Expansion & Integration Assessment

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Compliance Feasibility (Expansion)

Process Feasibility (Expansion)

Civil Infrastructure Feasibility (Expansion)

Utility System Feasibility (Expansion)

Electrical Load & Layout Feasibility (Expansion)

Food Safety Impact Feasibility (Expansion)

Onsite Safety Audits & Risk Reviews

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Work Permit System Evaluation (Construction)

Infrastructure Safety Assessment (Construction)

Procedural Safety Assessment (Construction)

Behavioral Safety Culture Assessment (Construction)

Safety Reporting Practice Review (Construction)

Emergency Preparedness Evaluation (Construction)

Operations Safety & Risk Assessment

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Work Permit System Evaluation (Operations)

Infrastructure Safety Assessment (Operations)

Procedural Safety Assessment (Operations)

Behavioral Safety Culture Assessment (Operations)

Safety Reporting Practice Review (Operations)

Emergency Preparedness Evaluation (Operations)

Food Safety & Hygiene Assessment

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Basic Food Safety Compliance Check

MNC Supplier Readiness Assessment

Systems-Based Manufacturing Compliance Review

Traceability System Assessment

Equipment & Facility Cleanability Review

Food Safety Risk Management Evaluation

Hygienic Design Gap Assessment

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Hygienic Building Design Audit

Hygienic Equipment & Process Design Review

Hygienic Utility System Audit

Cleaning & Sanitation Program Evaluation

Personal Hygiene & Workforce Compliance Assessment

Technical Condition Assessment

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Capacity Utilization Assessment

Productivity Benchmarking Assessment

Maintainability Evaluation

Reliability Performance Assessment

Scalability Feasibility Assessment

Continuous Improvement Assessment

Energy, Water & Waste Assessment

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Manufacturing Cost Assessment

Energy Consumption Analysis

Waste Optimization Assessment

Operational Safety Assessment

Workforce Health Risk Assessment

Environmental Impact Evaluation

Process Capacity & Bottleneck Analysis

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Define Process Capability

Measure Process Capability

Analyze Process Gaps & Variations

Improve Process Control & Stability

Control & Sustain Process Capability

Skill Gap Analysis & Optimization

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Workforce Capability Assessment

Capability Development & Training Plan

Talent Development & Retention Strategy

Food Safety Certifications

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FSSC 22000 Certification

BRCGS Certification

IFS Food Certification

SQF Certification

ISO 22000 Certification

GlobalG.A.P. Certification

GMP Certification

US FDA FSMA Compliance

SFCR Compliance

AIB International Certification

Halal Certification

Kosher Certification

Organic Certification

Non-GMO Project Verified Certification

Rainforest Alliance Certification

Gluten-Free Certification

Vegan certification

Technical Services

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Technical & Feasibility Studies

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Equipment Integrity Check (NDT Crack Test)

Land Contour & Topography Survey

Water Source & Quality Survey

Soil Bearing Capacity & Suitability Test

Structural Stability Analysis

Process Automation & Control

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Manual to SCADA System Migration

Automated Data Logging Upgrade

Automation Upgrade Assessment

On-Call Breakdown Troubleshooting

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Urgent Technical Support & Consulting

Emergency Breakdown Response

Immediate Contractor Issue Resolution

Workforce Training & Skill Development

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Project Teams Training

Operations Staff Training

Administration Staff Training

Leadership & Management Training

Projects

Insights

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Articles Presentations Newsletter e-Learning Info-Graphics Video

Insight

Presentation

Newsletter

E-Learning

Info-Graphics

Video

Products

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Delicacy

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General Provisions and Staple

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Raw materials and process materials

Food additives

Semi-finished products

Raw ingredients

Fruit and vegetable powder

Concentrates

Sugar

Salt

Flour

Starches

Custard and jelly powder

Gelling and binding agents

Yeast

Breadcrumbs

Baking agents and basic ingredients for baking

Baking powder

Vanilla and vanillin sugar

Sweetening

Other ingredients for baking

Other general provisions and staple foods

Potato products

Nutrients

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Pasta

Rice

Rice products

Pulses

Grains

Semolina

Oat products

Barley products

Buckwheat products

Drum wheat products

Cereals

Muesli

Cornflakes

Other nutrients

Canned food

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Canned fruit and pulps

Fruit preserves

Vegetable preserves

Mushroom preserves

Pickled products

Fish preserves

Mixed preserves

Palm hearts

Snails

Preserved antipasti

Olives

Soya products

Other preserves

Powdered soups

Ready-meals and soups

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Ready-meals

Ingredients for ready-meals

Non-powdered soups

Seasonings

Sauces and gravies

Stocks

Meat Extracts

Soup stocks

Other soup products

Delicacy sauces and seasonings

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Salat dressings

Vinegar

Mustard

Mayonnaise

Ketchup

Horseradish

Tomato paste, concentrate and puree

Pesto

Soy sauce

Essences and aromas

Chutneys

Herbs and spices

Grill sauce and barbecue sauce

Salsa Sauce

Other seasonings and seasoning sauces

Dried fruit and vegetables

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Dried Fruits: Naturally Preserved Goodness

Dates

Figs

Dried vegetables

Dried mushrooms

Truffles

Nuts

Almonds

Pistachio nuts

Kernels

Cocktail fruit

Preserved fruit

Oils and fats

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Vegetables fats

Vegetable oils

Olive oil

Rapeseed oil

Soya oil

Grapeseed oil

Argan oil

Sesame oil

Sunflower oil

Other Oils

Margarine

Fat for frying

Confectionery and snack products

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Chocolate

Pralines

Other cocoa and chocolate products

Sugar confectionery

Marzipan and persipan

Confectionery products from kernels

Snack products

Chewing gum

Other confectionery

Frozen Foods

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Frozen fruit and vegetables

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Frozen fruit

Frozen fruit products

Frozen vegetables

Frozen vegetable products

Frozen potato products

Frozen herbs

Frozen mushrooms

Frozen meat

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Frozen meat

Frozen meat products

Frozen poultry

Frozen poultry Products

Other frozen meat

Frozen fish and seafood

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Frozen fish

Frozen fish products

Frozen shellfish and crustaceans

Other frozen seafood

Frozen ready-meals

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Frozen ready-meal ingredients

Frozen pizzas

Frozen baguettes

Frozen snacks

Frozen pasta

Frozen sushi

Frozen meat-based ready-meals

Frozen vegetarian and vegan ready-meals

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Frozen tarts

Frozen cakes

Frozen bread and rolls

Frozen small pastries

Frozen dumplings

Frozen flour-based desserts

Frozen savory baked goods

Other frozen baked goods

Ice cream

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Ice cream

Semi-finished ice cream products

Ice cubes

Other ice products

Frozen Dairy Products

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Other raw ingredients and auxiliary agents

Raw ingredients and auxiliary agents for frozen products

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Aromas

Other raw ingredients and auxiliary agents

Meat and Poultry

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Meat

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Pork

Beef

Veal

Poultry

Lamb and goat

Game

Buffalo meat

Ostrich meat

Horse meat

Elk meat

Offal

Rabbit meat

Other unprocessed meat

Meat products

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Salami

Smoked sausage

Smoked sausage for spreading

Other raw sausage

Liverwurst

Black pudding

Other cooked sausage

Mortadella

Pork sausage

Poultry Sausage

Other boiled sausage

Uncooked ham

Cooked ham

Pâtés

Smoked products

Bacon

Meat substitutes

Lard and suet

Meat products with vegetable content

Sausage products especially for children

Other meat products

Preserves containing meat

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Canned sausages

Sausage preserves

Poultry preserves

Game preserves

Meat preserves

Other preserves containing meat

Meat-based convenience products

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Ready-meals with meat

Doner

Meat snacks

Meat for barbecuing

Gyro products

Other meat-based convenience products

Raw ingredients and auxiliary agents for butchers

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Seasoning mixtures and marinades

Natural and artificial casings

Other raw ingredients for butchers

Meat substitute

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Meat substitute soy-products

Meat substitute wheat-products

Other meat substitutes

Fresh Foods

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Sliced fruit and vegetables

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Sliced fruit

Sliced vegetables

Chopped salad

Sprouts and shoots

Fresh potato products

Pre-cooked vegetables

Fresh fruit and vegetables

Speciality salads

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Pasta salads

Potato salads

Meat salads

Fish salads

Vegetable salads

Egg salads

Other specialty salads

Fish, shellfish and seafood

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Fresh fish

Fish products and seafood

Dried fish

Salted fish

Smoked fish

Crustaceans

Shellfish

Caviar

Sushi

Chilled fish in tins

Chilled fish preserves

Fish snacks

Fresh side dishes and ingredients

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Fresh soups and stews

Fresh sauces and dressings

Fresh pasta

Fresh dumplings

Fruit desserts

Chilled antipasti

Chilled dips

Chilled meat-free and milk-free bread toppings aitier

Other fresh side dishes and ingredients

Fresh ready-meals

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Fresh meat-based ready-meals

Fresh fish-based ready-meals

Fresh vegetarian and vegan ready-meals

Fresh pizzas

Chilled snacks, Finger food

Chilled pasta dishes and lasagna

Chilled sandwiches and wraps

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Aromas

Other raw ingredients and auxiliary agents

Other chilled products

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Fresh pastries

Chilled baked goods

Chilled spreads

Chilled fresh juices

Chilled ready-to-eat cake

Smoothies

Dairy Products

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Milk and dairy products

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Pasteurized milk

Long-life milk

Sterilised milk

Extended shelf life milk

Milk drinks

Milk drinks with added ingredients

Buttermilk

Cultured milk

Sour set milk

Kefir

Natural yoghurt

Yoghurt with added ingredients

Fruit yoghurt

Whey drinks

Lactose-free milk and dairy products

Yoghurt drinks

Condensed milk

Cream and cream products

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Pasteurised cream

Sterilized cream

Coffee cream

Crème fraîche

Sour cream

Aerosol cream

Cheese

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Hard cheese

Slicing cheese and semi-hard cheese

Semi-solid sliced cheese

Processed cheese and preparations

Soft cheese

Acid curd cheese

Cream cheese

Cream cheese with added ingredients

Non-pasteurized cheese

Goat cheese

Sheep's milk cheese

Buffalo milk cheese

Pasta-filata cheese

Mould cheese

Low calorie cheese

Butter

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Cream butter

Cultured butter

Mildly acidified butter

Spreadable milk fats

Butter-based products

Other butters

Desserts

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Long-life cream

Custard

Rice pudding and semolina

Crèmes

Mousses

Dessert sauces

Other desserts

Dried milk products

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Milk powder

Whey powder

Lactose

Lactoprotein

Yoghurt powder

Quark powder

Cheese powder

Coffee whitener

Instant beverages

Other dried milk products

Fruit preparations, ingredients and auxiliary agents

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Fruit preparations

Ingredients

Eggs and egg products

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Eggs and egg products

Dairy substitute products

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Soya drinks

Cereal and nut drinks

Substitutes of milk and dairy products

Cheese substitute

Baked Foods

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Bread

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Wheat Bread

Mixed wheat bread

Wholemeal wheat bread

Mixed rye bread

Rye bread

Whole meal rye bread

Special bread

Mixed bread types

Flat breads

Tortillas

Other bread types

Bread preserves

Baking mixes

Small baked rolls

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Rolls

Pretzels

Bagels

Muffins

Croissants and ice-cream wafers

Other small baked goods

Fine baked goods

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Log cake

Sponge cake-based baked goods

Sponge cake

Flake pastries

Stollen

Yeast-risen cake

Danish pastries

Cake

Tarts

Fine baked goods in cans

Other fine baked goods

Long-life baked goods

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Biscuits and crackers

Soda dough products

Gingerbread

Sugar paper for baking

Long-life waffles

Rusks

Russian bread, meringue

Sponge

Macaroons

Florentine biscuits

Muesli bars and muesli baked goods

Printen

Long-life baked goods in cans

Other long-life baked goods

Spreads

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Jams

Fruit spreads

Fruit preserves

Fruit jellies

Fruit butter

Plum jam

Fruit syrup

Maple syrup

Honey

Nut and nougat spreads

Chocolate vermicelli

Peanut butter

syrups

spreads

Gluten-free baked goods

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Gluten free baked goods

Gluten-free baking mixes

Raw materials, ingredients and auxiliary agents

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Raw materials and ingredients

Auxiliary agents

Seasonings

Drinks

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Non-alcoholic beverages

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Fruit juices

Fruit nectars

Vegetable juices

Thickened juices

Mineral water

Spring water

Spa water

Artificially carbonated water

Carbonated fruit juice drinks

Soft drinks

Caffeinated cold drinks

Instant beverages

Enzyme drinks

Energy drinks

Mixed fruit juice and mineral water drinks

Iced tea

Soya-based drinks

Health-promoting drinks

Sports drinks

Near-water drinks

Syrups

Tea-based drinks

Fruit juice drinks

Coldbrew coffee

Cold brew tea

Other non-alcoholic drinks

Beer and mixed beer drinks

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Beer

Non-alcoholic beer

Diet beer

Malt beer

Mixed beer drinks

Wine and sparkling wine

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White wines

Red wines

Rosé wines

Frizzante

Sweet wines

Apple wines and Cider

Fruit and berry wines

Sparkling fruit wines

Drinks with wine content

Sekt

Champagne

Sparkling wines

wines

Spirituosen

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Spirits from wine distillates

Spirits based on grain or starch

Fruit-based spirits

Potato-based spirits

Rum

Liqueur

Vermouth

Aperitifs

Alcoholic drinks with fruit

Distillates

Alcopops

Vodka

Whisky

Cachaca

Tequila

Cocktails

Gin

Other spirits

Other alcoholic drinks

Raw materials, reagents and additives

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Fruit juices concentrates

Fruit purees

Essences, extracts and aromas

Fruit and vegetable ingredients

Sweeteners

Paints

Basic raw materials

Other additives

Cloud Catering

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Food for the food service and catering market

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Food

Frozen foods

Convenience products

Raw materials, reagents and additives

Other food for the food service and catering market

Beverages for the food service and catering market

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Non-alcoholic beverages

Beer and mixed beer drinks

Wine and sparkling wine

Spirituosen

Other beverages for the food service and catering market

Hot beverages for the food service and catering market

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Hot Beverages

Processing and refining coffee

Other products focusing on the topic of hot beverages for the food service and catering market

Hot Beverages

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Coffee

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Coffee

Espresso

Specialty coffees

Green coffee

Barley, malt and corn coffee

Coffee extract

Coffee pads and capsules

Coffee additives

Instant hot beverages

Syrup and sauces for hot drinks

Tea

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Black tea

Green tea

Fruit tea

Herbal tea

Tea extract

Other teas

Plant extracts

Cocoa

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Cocoa powder and mixtures

Raw cocoa

Cocoa butter

Cocoa mass

Organic Products

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Organic delicacy, gourmet and staple food

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Organic general provisions and staple foods

Organic pasta

Organic rice and rice products

Organic potato products

Organic grain products

Organic cereals, muesli, cornflakes

Organic pulses

Organic soya products

Other organic nutrients

Organic fruit, vegetable and mushroom preserves

Organic pickled products

Organic fish preserves

Organic antipasti

Organic olives

Other organic preserves

Organic ready-meals

Organic soups and soup products

Organic salad dressings

Organic seasonings and sauce seasonings

Organic essences and aromas

Organic herbs and spices

Dried organic fruit and vegetables

Organic nuts, almonds, kernels

Organic oils and fats

Organic food for babies and children

Organic and dietetic foods

Organic cocoa and chocolate products

Organic pralines

Organic Sugar Confectionery

Organic snack products

Other organic confectionery and organic snack products

Frozen organic products

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Frozen organic fruit and vegetable products

Frozen organic meat products

Frozen organic fish and seafood products

Frozen organic ready-meals

Frozen organic baked goods

Organic ice cream

Other frozen organic products

Organic meat and meat substitute products

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Organic beef

Organic pork

Organic poultry

Organic game

Organic meat products

Organic preserves containing meat

Organic meat substitute products

Other organic meat and meat products

Organic chilled food and fish

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Chilled and sliced organic fruit and vegetables

Chilled organic delicatessen salads

Organic fish, shellfish and seafood

Chilled organic soups and stews

Chilled organic sauces and dressings

Chilled organic pasta

Other organic side dishes and ingredients

Chilled organic ready-meals

Other chilled organic products

Fresh organic fruit and vegetables

Organic milk and dairy products, Milk substitute products

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Organic milk and dairy products

Organic cream and cream products

Organic cheese

Organic butter

Organic milk-based desserts

Organic dried milk products

Organic eggs and egg products

Organic lactose-free milk and dairy products

Organic milk substitute products

Other organic milk and dairy products

Organic baked foods and spreads

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Organic bread and small pastries

Organic fine baked goods, long-life baked goods

Organic jams and spreads

Organic honey

Other organic spreads

Organic drinks

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Organic fruit juices

Organic vegetable juices

Organic mineral water

Organic soft-drinks

Organic grain drinks

Organic soya drinks

Other organic non-alcoholic drinks

Organic beer and mixed beer drinks

Organic wines

Organic sparkling wine and Organic champagne

Other organic drinks containing wine

Organic spirits

Organic cocoa

Organic hot beverages

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Organic coffee

Organic tea

Organic Free From, Health & Functional Foods

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Organic OTC products

Organic dietary supplements

Organic reform products and functional foods

Organic gluten-free products

Organic food for athletes

Functional Foods

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Non-prescription OTC medicines

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Non-prescription OTC medicines

Dietary supplements

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Dietary supplements

Reform products and functional food

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Health-food products

Functional foods

Protein-containing products

Lactose-free food

Food products for weight loss

Gluten-free food

Food containing fructose and artificial sweeteners

Low Salt Products

Food for babies and children

Dietary foods for special medical purposes

Other dietetic foods

Sports nutrition

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Snack Bars

Shakes and drinks

Other

Technologies

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Process Technology

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Potato, Edible oils and fats, Starch, Sugar, Plant Proteins Processing Technology

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Machines for Milling: A Key Process in Food and Industrial Manufacturing

Steaming, cooking and flaking plants for milling

Grain mills

Grinding, sifting and sieving plants for machines for milling

Rice mills

Hulling mills

Conditioning equipment

Cereal starch production plants

Rice starch production plant

Potato processing machines

Potato crisp production plants

Potato powder production plants

Potato peeling machines

Potato washing machines

Potato chip production plants

Potato starch production equipment

Edible fat and oil machines

Fat hardening and hydrogenating plants

Powdered fat production plants

Fat melting and crystallization plants

Margarine production plants

Oilseed preparation plants

Refining and processing plants for fat and oils

Extraction plants for edible fats

Blanching equipment

Pressing

Fryer, Deep-fat fryer

Equipment for manufacturing potato flakes and granules

Decanters for edible oil separation

Sugar production equipment

Molasses desugaring plants

Cane sugar extraction plants

Evaporators and condensers for the sugar industry

Cube sugar production plants

Sugar processing and refining plants

Crystallizers

Sugar grinding plants

Sugar beet preperation plants

Sugar beet extraction plants

Sugar drying plants

Sugar centrifuges

Equipment for processing of plant and alternative protein sources

Complete equipment for protein production

Decanters and separators for plant proteins

Extraction tanks for plant proteins

Drying equipment for plant proteins

Washing equipment for plant proteins

Cereals, Bakery, and Pasta Processing Technology

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Complete plants for the production of special baked goods

Individual machines for the production and processing of baked goods

Whipping machines, incl. whipping of cream

Pastry-cutting machines

Baking tins and baking sheets

Baking ovens

Baking oven charging equipment

Bread make-up equipment

Decorating machines

Piping machines

Extruders

Make-up equipment for fine pastry products

Fryer, Deep-fat fryer

Forming machines

Proving equipment

Glazing equipment

Yeast fermenters

Make-up equipment for small baked goods and rolls

Kneaders

Pizza production lines

Residual bread choppers

Stirring, mixing and whipping machines

Sour dough plants

Slicers for baked goods

Sieving systems

Dough dividers and moulders

Enrobers and Coating machines

Waffle filling machines

Waffle production machines incl. Ice cream

Winding machines, Cone-

Dissolving equipment

Noodle Processing Technology

Back

Production lines for filled pasta and gnocchi

Short-goods production plants

Long-goods production plants

Dough presses, dough extruders incl. Cutting equipment

Noodle machines

Drying and cooling plants

Meat Processing Technology

Back

Deskinning machines

Frying plants and Roasting plants

Boilers

Emulsifying machines, Emulsifiers and Superfine crushers

Filleting equipment

Meat grinders

Meat separators and equipment for winnowing of meat

Liquid smoke plants

Forming machines and Moulding machines

Poultry processing plants

Frozen meat cutters

Handling equipment for carcasses

Injectors

Bone trimming and cleaning equipment

Steaming chambers and cupboards

Boiling kettles

Cutters

Cutter knives

Cutter discs

Mingling and mixing machines

Knives

Knife grinding machines

Pickling plants

Tumbling and massaging machines

Portioning plants

Cold smoke equipment

Smoking chambers and cupboards

Smoke generators

Sägen

Kebab skewering machines

Ham presses

Noose knotting machines

Slicers, Cold meat

Slicers Meat

Steak machines

Tumblers

Closing machines, Binding, Clip

Mincers and Meat grinders

Hanging machines for small sausages

Sausage twisting machines

Sausage shower and washing plants

Production lines for canned sausage products

Breading equipment wet and dry

Cooking equipment for meatballs

Filling machines for sausages, frankfurters, ham and others

Slaughterhouse equipment

Processing lines for offal

Stunning appliances

Blood collection and processing equipment

Gut processing machinery

Hair removing and skinning machines

Fat processing equipment

Poultry slaughtering equipment

Poultry jointing equipment

Saws, circular and band

Slaughterhouse refrigeration technology

Slaughterhouse conveying equipment

Slaughter knives

Slaughtering plants for cows, pigs, sheeps

Splitting machines

Carcass jointing equipment for cattle, pigs and sheeps

Slaughtering robots incl. tools

Disinfection and grinding for slaughter knife

Machines for sausage peeling

Fish Processing Technology

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complete fish processing plants

Tinned fish production plants

Fish-meal production plants

Fish oil plants

Fresh fish processing plants

Frozen fish processing plants

Caviar processing plants

Thawing equipment for frozen fish

Fish frying lines

Fish skinning machines

Fish filleting machines

Fish beheading machines

Fish portioning machines

Fish smoking plants

Fish slaughtering machines

Fish finger production machines

Boning equipment for fish

Fish fryers

Breading equipment for fish wet and dry

Vegetable and Fruit Processing Technology

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Complete plants for the production and processing of special fruit and vegetable products

Complete plants for the production and processing of preserved fruit and vegetables

Complete plants for the production and processing of fruit and vegetable concentrates

Complete plants for the production and processing of frozen fruit and vegetables

Complete plants for the production and processing of dried fruit and vegetables products

Core and seed removing machines

Autoclaves and Sterilizers

Baking plants

Blanching equipment

Steaming plants and steam tunnels

Decanters and Separators

Evaporation plants incl. Vacuum

Emulsifying and dispersing machines

Sterilization plants

Deaerators

Destoning machines

Destalking machines

Fermentation tanks

Homogenizing machines

Boiling chambers and cupboards incl. vacuum

Boiling vats incl. Vacuum and overpressure

Cooling plants and Refrigeration plants

Equipment for jam, marmalade, jellies

Mingling and mixing machines

Sieving machines

Pasteurizing plants

Peeling machines

Cutting machines, grating machines

Shock freezers

Sieves and sifting machines

Sorting machines

Drying plants

Washing lines

Delicacy and Convenience Food Processing Technology

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Complete plants for the production of baby foods, health foods, foods for the elderly

Complete plants for the production of cocktail fruits

Complete plants for the production of delicatessen salads

Complete plants for the production of delicatessen sauces, dressings, ketchup

Complete plants for the production of ready meals

Complete plants for the production of mayonnaise

Complete plants for the production of mustard

Complete plants for the production of soup and sauce pastes

Dairy Processing Technology

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Complete plants for the preparation and production of butter

Complete plants for the preparation and production of anhydrous milk fat

Complete plants for the preparation and production of desserts

Complete plants for the preparation and production of hard cheese

Complete plants for the preparation and production of yoghurt

Complete plants for the preparation and production of casein

Complete plants for the preparation and production of milk shakes

Complete plants for the preparation and production of milk powder

Complete plants for the preparation and production of milk sugar

Complete plants for the preparation and production of whey

Complete plants for the preparation and production of curd and cream cheese

Complete plants for the preparation and production of cream

Complete plants for the preparation and production of curdledmilk products

Complete plants for the preparation and production of processed cheese

Complete plants for the preparation and production of cut cheese

Complete plants for the preparation and production of milk

Complete plants for the preparation and production of soft cheese

Complete plants for the preparation and production of lactose- free dairy product

Bioreactors, fermenters

Butter pumps

Butter silos

Churning machines

Equipment for curd processing

Equipment for removing of whey from curd

Cheese portioning

Decanters

Evaporation plants

Homogenizing plants

Yoghurt filling machines

Cheese processing machines

Cheese cutting machines

Cheese vats, cheese pressing

Membrane systems for milk and whey processing

Milk filling machines

Milk collection equipment

Milk refrigeration plants

Milk refrigeration tanks

Milk storage tanks

Milk measuring plants

Milk pasteurizing plants

Milk pumps

Milk separators

Whey handling plants

Whey drying plants

Separators

UHT plants

Cheese shaping

Cheese salting equipment

Cheese racks

Equipment for cheese ripening rooms

Crystallizing equipment

Cheese de-rinding machines

Cheese grating equipment

Demoulding Device

Ice-cream Processing technology

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Ice-lolly production plants

Ice-cream freezing machines

Ice-cream production plants

Hardening equipment

Enrobing equipment for ice-cream

Soft ice-cream machines

Other ice-cream machines

Beverage Processing Technology

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Complete plants for the preparation and production of beer

Complete plants for the preparation and production of fruit and vegetable juices

Complete plants for the preparation and production of mineral water, mixed drinks and lemonades

Complete plants for the preparation and production of spirits

Complete plants for the preparation and production of wine and sparkling wine

Individual machines, plant components for the preparation and production of beverages

Alcohol reduction and dealcoholizing equipment

Flavour recovery equipment

Decanters and Separators

Distillation plants

Extraction plants

Filtration systems

Hop processing

Fermentation and storage tanks

Small-scale breweries

Homogenization plants

Carbonation plants

Condenser plants and steam generators

Malting facilities

Mixing plants

Pasteurizing plants

Pressing

Beverage pumps

Grinding and pulverizing plants

Brewing house equipment

Grape processing machines

Coffee, Tea, and Tobaccco Processing Technology

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Coffee processing machines

Instant coffee production plants

Coffee grinders

Coffee roasting plants

Machines for processing of raw coffee

Sorting and screening machines

Tea processing machines

Tea bag forming, filling and sealing machines

Tea exhausting machines

Tea extraction plants

Tea rolling machines

Tea sorting machines

Tobacco processing machines

Chewing tobacco production machines

Smoking tobacco production machines

Snuff production machines

Tobacco preparation machines

Cigarette production machines

Aroma, Essence and Spice Process Technology

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Flavour extracting plants

Vinegar production plants

Spice preparation plants

Spice processing plants

Salt preparation plants

Manufacturing equipment for sweeteners incl. Sugar replacers

Cross-Industry Process Technology

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Absorbing, Adsorbing

3D food printing

Agglomeration, Flaking

Baking

Gassing, Aeration, Foaming

Blanching

Frying

Crushing, Grinding

Briquetting and Pelletizing

Coating

Conching

Steaming

Decanting

Disinfecting

Distilling and Rectifying

Dispersing, Emulsifying, Suspending

Dosing

Cavitation

Dedusting

Heating

Extracting

Extruding

Fermenting

Filtering

Tempering

Floating

Forming

Deep-frying

Simmering and low-heat cooking

Freezing

Freeze-drying

Granulating

Homogenizing

Injecting

Instantizing

Carbonating

Classifying

Kneading

Cooking

Condensing

Freeze-concentrating

Crystallizing

Cooling

Dissolving

Membrane separation and osmosis

Mixing

Straining

Pasteurizing

Pelletizing

Pressing

Pumping

Smoking

Refining

Roasting

Stirring

Peeling and shelling

Froth and foam breaking

Cutting

Sedimenting

Separating

Sifting

Sieving

Sorting

Sterilizing

Spray-drying

Tableting

Toasting

Drying

Weighing

Seasonings

Centrifuging

Spraying and Atomizing

Other process technology

Filling and Packaging Technology

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Filling and Packaging machines

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Filling and sealing machines for preformed packages as cups, cans, casks, bottles, jars, tubes

Forming, filling and sealing machines for packages producedon the machine as bag-in-boxes, bags, squ

Carton-erecting, filling and sealing machines for packages or package blanks fed to the machine as B

Closing machines for unit packages

Wrapping machineWraps for unit packages as blister, skin, part wrapping, full wrapping, wrap-around

Tubular bags

Deep drawing machines

Machines for placing of products in packages incl. Robots

Other Filling and sealing machines

Special Filling and Packaging machines

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Ice-cream packaging machines

Cigarette packaging machines

Butter packaging machines

Machines for filling of coffee pads and capsules

Other special filling and packaging machines

Packaging machines with special protection of the product

Back

Machines for aseptic filling

Evacuation

Machines for packaging under modified atmosphere

Other packaging machines for the special protection of goods for packaging

Multipack carton erecting machines

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Multipack carton erecting machines as for folding boxes, folding cases, trays

Other multipack carton erecting machines

Machines for the assembling of multipack cartons for bags, cans, bottles, jars, lumpy packaged goods

Other machines for the assembling of multipack cartons

Machines for the assembling of multipack cartons

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Closing machines for multipack cartons

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Closing machines for multipack cartons by clips, staples, adhesives, adhesive tapes, strapping or br

Other closing machines for multipack cartons

Wrapping machines for multipack cartons

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Wrapping machines for multipack cartons in paper, foils, shrink foils, stretch foils, tension foils

Other wrapping machines for multipack cartons

Machines for forming, dismantling and securing load units

Back

Palletisers, depalletisers

Palletizing robots, depalletizing robots

Strapping machines, binding machines

Enveloping machines for shrink, stretch and tension foils

Shrinking equipment

Machines for loading processes - other

Cleaning and tempering machines

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Cleaning machines for bottles, bottle cases, casks

Tempering machines

Box washing equipment

Other machines for cleaning and tempering

Labeling and labeling technology

Back

Labeling systems, incl. Auto-ID, RFID, NFC, barcodes

Coding systems

Imprint systems

Digital printing systems

Printer

Laser labeling

Decorating machines

Back

Foiling machines, tin-foiling machines

Cork wiring machines

Shrink sleeve and stretch sleeve wrapping machines

Other decorating machines

Packaging material and component handling machines

Back

Arranging and orienting machines

Applicating machines

Machines for unstacking and transport of plastic molds

Feed machines

Tray-denester for bowls, cups, cans

Other handling machines

Inspection and control equipment

Back

Leak tests

Foreign matter detectors

Level indication, level measurement

Monitoring scales

Empty and filled-container inspecting machines

Metal separators

Other inspecting and checking machines

Sorting machines

Back

Sorting machines for bottles and bottle cases

Other sorting machines

Weighing technology & systems

Back

Beld and conveyor-type weighing unit

Dosage and proportioning weighing unit

Vehicle weighing equipment

Multiple-head weighing unit

Checking and grading weighing unit

Other weighing technology and systems

Automation, Software, Control

Back

Automation, software, control equipment

Back

Automation systems, automated controls

Operational data acquisition and processing systems

Systems for images analysis and processing

Identification systems for material flow and logistics

Robots, collaborating robots

Measurement, open-loop and closed-loop control systems

Production planning and control

Process analysis and process control systems

Sensor solutions and systems

ERP systems

Supplier Relationship Management

Customer Relationship Management

Human machine interfaces

Machine to machine communication

Cloud services and solutions

Supply chain software

Fleet management systems

Vehicle communication

Software for storage systems

Video tracking and surveillances

Simulation , Industry 4.0

Software for shipment and transport

IT security

Big data and Smart data

Data Analytics and Business Intelligence

Virtual Reality and Augmented reality solutions

Remote control

Industry PC

Conveying, Storage and Logistics Technology

Back

Internal conveying and transportation equipment

Back

Conveyors for cans

Conveyors for bottles

Conveyors for boxes, cases

Conveyors for pallets

Conveyors for pumpable products

Conveyors for bulk materials

Conveyor belts

Industrial trucks and Unmanned transport systems

Large container handling systems

Lifting and tilting equipment

Palette changers

Pneumatic tube systems

Vibration conveyors

Feed systems

External transportation equipment

Back

Vehicle Weighing Equipment

Cool and Freeze Containers

Refrigerated vehicles

Silo vehicles

Tank vehicles

Storage facilities, silo plants, tanks

Back

Storage Tanks

Storage Components

Rack systems

Storage and retrieval devices

Transport and logistics

Back

Distribution and Transport Logistic systems

Transport Equipment and Security

Ingredients and Operating Materials

Back

Ingredients

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Antioxidants

Antifoam agents

Aromas

Raising agents

Fibers

Binding agents

Guts

Emulsifying agents

Enzymes

Extracts, vegetable

Extraction agents, solvents

Precipitants

Colourings

Fat substitutes

Powdered fat

Fatty acids

Filter aid

Meat extracts

Flow agents and Anti-caking agents

Gelling agents

Spices, herbs

Hydrocolloids, stabilizers

Casein clarifier

Preservatives

Cultures, microorganisms

Cutting aids

Flour improvers

Minerals

Fruit and vegetables concentrates

Fruit and vegetables powders

Proteins

Sauces

Acidulants

Acid starters

Emulsifying salts

Sorbents

Specialty fats

Sweeteners and sugar replacers

Propellant gases

Releasing agents

Clouding agents

Curing agents

Vitamins

Ingredients and auxiliary materials

Other ingredients and auxiliary agents

Consumables

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Disinfection and cleaning materials

Lubricants

Hydraulic oils

Adhesives and glues

Greases and lubrications oils

Food- and protective gases

Other service accessories

Packing materials, Packaging, and Packaging Aids

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Packaging

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Bag in box

Cup

Bags

Blister packs

Tin

Buckets

Barrels

Bottles, glasses

Cases, crates etc.

Storage and transport container

Nets

Pallets

Sacks

Boxes

Shrink and stretch wrap

Loose material container

Safety packaging

Trays

Tubes etc.

Other packaging

Packaging Aids

Back

Labels, RFID labels, electronic labels, smart packaging

Adhesive, gummed tapes and glues

Protection means, e.g. corrosion protection means

Caps and sealing

Other packaging aids for example handles, corner protection

Packaging Materials

Back

Aluminum packaging materials

Biodegradable packaging materials

Packaging materials from plastics, plastic foils

Paper, cardboard, paper composites

Other packaging material, e.g. tissue, textiles, wood, stoneware

Food Safety, Laboratory, Analytics and Biotechnology

Back

Analysis, laboratory and measuring equipment

Back

Chemicals and reagents for analysis

Equipment for biotechnology and bio analytics

Analytical instruments

Chromatography and accessories

Density measurement, incl. Spindles

Protein content determination

Fat content determination

Devices for measuring color and gloss

Devices for measuring product moisture, rapid determination

Air moisture, control devices

Gas analyzers

Other laboratory equipment

Laboratory information and management systems, QLS and LIMS

Lab automation, lab digitalization

Laboratory furniture

Conductivity measurement equipment

Mass spectrometry

Volumeters

Measuring data collection and evaluation equipment

Microbiological analysis systems

Microscopes

pH measuring equipment

Photometers

Sampling systems

Refractometers

Rheometer and viscosimeter

X-ray analysis equipment

Oxygen measuring equipment

Sensor technology and accessories

Software for quality management

Spectrometer, spectroscopy

Temperature measurement and control equipment

Turbidimeters

Other analytical, laboratory and measuring equipment

Cleaning and hygiene equipment

Back

Floor coverings, floor coating systems

Ceiling and wall coverings

Disinfecting equipment

Disinfecting systems, UV

Window cleaning equipment

Sweeping machines

Pig trap systems

CIP systems

Cleaning appliances

Clean room technology

Sterilizing equipment

Equipment for cleaning of containers, boxes, etc.

Equipment for cleaning of tanks, etc.

Cleaning equipment

Hygiene stations

Other hygiene technology equipment

Biotechnology and Cultivated Food

Back

Installations for the Production and Processing of Cultivated Food

Fermenters and Bioreactors

Benchtop Stainless Vessels

Photobioreactors

Pilot Scale Bioreactors and Fermenters

Industrial Scale Bioreactors and Fermenters

Bioreactor and Fermenter Accessories

Off-Gas Analyzer

Chiller

Thermobox Thermoregulation Unit

Sampling System

Process Equipment

CIP and SIP Systems

Components and Instruments

Aseptic Sample Valves

Bottom Tank Valves

Food and Pharma Butterfly Valves

Relief Valves

Sanitary Ball Valves

Spring Check Valves

Sanitary Stainless Steel Fittings

Aseptic Site Glasses

Re-Flex Silicone Hose Clamp Fittings

Tank Connections

Tri-Clamp Fittings

Consumables

Valve Diaphragms

Tubing and Fittings

Hoses

Process Tanks

Turnkey Solutions

Food and Beverage Fermenters

Dairy Fermenters

Fermentation Process Plants

Cell Culture Process Plants

Materials for cell culture - cultivation

Building and Civil Technology

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Building Construction Technologies

Back

Building Information Modeling (BIM)

Prefabrication and modular construction

3D printing for Building components

Augmented Reality (AR) and Virtual Reality (VR)

Green building technologies

Mivan Technology

Drones or Unmanned Aerial Vehicles

Construction Software's

Self healing concrete

APP Membrane and Brickbat coba waterproofing

Building Components

Back

Walls

Roofs and Siding

Floors in food Industry

Doors in food Industry

Windows in food Industry

Floor drains in food Industry

Trench drains in food Industry

Drain covers in food Industry

Sloping floors in food Industry

Structural components

Insulation in food Industry

Electrical System in food factory

Plumbing System in food factory

Building Finishing Systems

Back

Interior wall finishes

Ceiling finishes

Flooring finishes

Exterior wall finishes

Drainage finishes

Roof finishes

Window and door finishes

Trim and molding finishes

Lighting and electrical finishes

Plumbing finishes

Building Construction

Back

Load Bearing Wall

Precast Concrete Wall

Retaining Wall

Masonry Wall

Engineering Brick Wall

Stone Wall

Cavity Walls

Shear Wall

Foundation

Superstructure

Landscaping

Framing in food Industry

Excavation

Banking

Earth filling

Compaction

Pavement Quality Control (PQC) Road

Rain Water Harvesting

Storm water drains

GSB(Gravel Sub Base) Soling

RBM(River Bed Material)

Anti Termite Treatment

Anti Weed Treatment

Water Vapor Barrier Sheet

Plain Cement Concrete (PCC)

Reinforced Cement Concrete (RCC)

Damp Proof Course (DPC)

Waterproofing

Sanitary Ware

Industrial Services Technology

Back

Boiler Systems

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Externally Fired Boiler

Internally Fired Boiler

Low Pressure Boiler

Medium Pressure Boilers

High-Pressure Boiler

Free Circulation Boiler

Forced Circulation Boiler

Solid Fuel Boiler

Liquid Fuel Boiler

Gas Fuel Boiler

Boiler operation and maintenance

Boiler design and construction

Boiler safety and regulations

Boiler efficiency and energy conservation

Boiler Feed system

Boiler feedwater treatment and storage

Boiler heat transfer and thermal calculations

Boiler pressure and temperature control

Refrigeration Systems

Back

Types of refrigeration systems

Mechanical Compression Refrigeration

Evaporative Cooling

Absorption Refrigeration

Thermoelectric Refrigeration

Vapor Compression Refrigeration

Vapor Absorption Refrigeration

Refrigerants and their properties

Floro Type refrigerants

Chloro Type refrigerants

Carbon dioxide (CO2)

Ammonia (NH3)

Air Cooled Chillers

Water Cooled Chiller

Centrifugal Chillers

Screw Chiller

Scroll Chiller

Reciprocating chiller

Refrigeration cycle and components

Compressor in Refrigeration system

Evaporator in Refrigeration system

Condenser in Refrigeration system

Expansion devices in Refrigeration system

Refrigeration system design and installation

Applications of refrigeration systems in industries such as food and beverage

Safety considerations when working with refrigeration systems

Compressed Air Systems

Back

Air Dryer

Reciprocating Air system

TO BE REMOVED

Centrifugal Air system

Rotary screw Air system

Compressor selection and sizing

Compressed air system components and their functions

Compressed air piping and distribution system design

Air compressor control and instrumentation

Applications of compressed air systems in industries such as food and beverage

Compressed air leak detection and repair

Air Treatment equipment for air compressor

Compressed air system safety considerations

Trends and Innovations in Air Dryer Technology

Heating, Ventilation and Air Conditioning Systems

Back

HVAC system design and components

Central HVAC

Split HVAC

Packaged HVAC System

Heating systems, including furnaces, boilers, and heat pumps

Cooling systems, including air conditioners and chillers

Ventilation systems, including mechanical and natural ventilation

Indoor air quality and filtration in HVAC systems

Ductwork design and installation

HVAC controls and automation

Emerging technologies in HVAC systems

Geothermal Heating and Cooling

HVAC and Building Codes

HVAC and Smart Grid Technology

Water Treatment Systems

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Water Quality Testing

Types of water treatment system

Water quality standards and regulations

Screening

Sedimentation

Filtration

Coagulation

Chlorination and UV disinfection

Reverse osmosis and ultrafiltration

Water softening and demineralization

Activated carbon filtration

Corrosion and scaling prevention in water treatment systems

Sludge treatment and disposal

Nano Technology and Advance Oxidation Process

Chlorination and UV disinfection

Water softening and demineralization

Sludge treatment and disposal

Effluent Treatment Systems

Back

Biological Treatment

Chemical Treatment

Membrane Technology

Electrochemical Treatment

Advanced Oxidation Processes

Characteristics of industrial wastewater

Sedimentation

Filtration

Coagulation

Reverse osmosis and ultrafiltration

Activated carbon filtration

Gas Systems

Back

Types of gas systems, including CO2 and Nitrogen

Hydraulic fracturing gas production technology

Liquefied natural gas -gas production technology

Gas-to-liquids process

Gas piping and distribution system design

Gas pressure regulation and control

Gas Storage Facilities

Gas system safety considerations

Gas detection and monitoring

Gas combustion and flame control

Gas quality standards and regulations

Gas-fired power generation and cogeneration

Emerging technologies in gas systems

Utility Distribution and Piping Systems

Back

Types of utility distribution systems

Chilled Water

Compressed Air

Steam

Condensate

Utility distribution system design and layout

Material selection for piping systems

Piping system components, such as valves, fittings, and pumps

Utility system construction and installation

Utility system pressure regulation and control

Utility system safety considerations

Instrumentation and control in utility systems

Utility system expansion and upgrading

Emerging technologies in utility systems

Electrical and Power Technology

Back

Power generation

Back

Power Transmission and Distribution

Back

Transmission Lines

Substations

Transformers

Circuit Breakers

Protective Relays

Distribution Networks

Voltage Regulation

Power Factor Correction

Smart Grids

Energy Storage

Power Quality

Back

Power Quality Issues

Voltage Regulation

Harmonic Distortion

Power Factor

Power Quality Monitoring

Power Quality Solutions

Electromagnetic Interference

Transient Voltage

Uninterruptible Power Supply (UPS)

Grounding

Electrical Safety

Back

Electrical Hazards

Personal Protective Equipment (PPE)

Lockout and Tagout

Electrical Equipment Maintenance

Electrical System Design

Electrical Inspections

Hazardous Locations

Energy Efficiency

Back

Electrical Safety Regulations

Energy Audits

Lighting Efficiency

HVAC Efficiency

Building Envelope

Renewable Energy

Energy Management Systems

Energy-Efficient Motors

Power Factor Correction

Energy Codes and Standards

Education and Outreach

Control Systems and Industrial automation

Back

Programmable Logic Controllers (PLCs)

Human-Machine Interfaces (HMIs)

Distributed Control Systems (DCS)

Industrial Networks

Robotics

Motion Control

Process Control

Industrial Instrumentation

Industrial Communication Protocols

Renewable Energy

Back

Solar Energy

Wind Energy

Hydroelectric Energy

Geothermal Energy

Biomass Energy

Tidal Energy

Energy Storage

Renewable Energy Policies and Incentives

Energy Storage

Back

Batteries

Pumped Hydro Storage

Compressed Air Energy Storage (CAES)

Flywheel Energy Storage

Thermal Energy Storage

Capacitors

Hybrid Energy Storage Systems

Electric vehicles

Back

EV Components

Charging Infrastructure

Battery Technology

Power Grid Infrastructure

Vehicle-to-Grid Technology

Sustainability

Regulations and Incentives

Smart Grids

Back

Advanced Metering Infrastructure

Distribution Automation

Renewable Energy Integration

Demand Response

Energy Storage Integration

Cybersecurity

Big Data Analytics

Standards and Certifications

Back

Engineering Standards

Back

American Society of Mechanical Engineers (ASME) Standards

Institute of Electrical and Electronics Engineers (IEEE) Standards

International Electrotechnical Commission (IEC) Standards

American National Standards Institute (ANSI) Standards

National Institute of Standards and Technology (NIST) Standards

International Organization for Standardization (ISO) Standards

ASTM International Standards

Safety Standards

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Occupational Safety and Health Administration (OSHA)

National Fire Protection Association (NFPA)

American National Standards Institute (ANSI)

European Committee for Standardization (CEN)

International Electrotechnical Commission (IEC)

The Central Pollution Control Board (CPCB)

Bureau of Indian Standards (BIS)

Hygienic Engineering Standards

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European Hygienic Engineering and Design Group (EHEDG) Guidelines:

Food and Drug Administration (FDA) Food Code

Good Manufacturing Practices (GMP) Guidelines

International Organization for Standardization (ISO) 14159

3-A Sanitary Standards

National Sanitation Foundation (NSF) Standards

European Union (EU) Regulations

Food Safety Standards

Back

Hazard Analysis and Critical Control Points (HACCP)

International Organization for Standardization (ISO) 22000

Global Food Safety Initiative (GFSI)

Safe Quality Food (SQF)

British Retail Consortium (BRC) Global Standards

Codex Alimentarius

European Union (EU) General Food Law Regulation

Compliances and Certifications

Back

Organic certification

Kosher certification

Halal certification

Careers

Back

Contact

PMG stands for Projects Management Group. We provide state-of-the-art Engineering Services to build world-class food processing factories.

Engineering is the difference between Chaos and Excellence. If you are going to do it, do it right.

Explore the diverse range of Products in the Food Processing Industry.

Explore the technologies at the heart of the the Food Processing Industry.

Why Choose PMG?

Make an Informed Decision

Core Values

Our Strategy

Corporate Responsibility

Corporate Governance

Design & Engineering

Procurement & Contracting

Project Management

Construction Supervision

Factory Assessments

Technical Services

Delicacy

Frozen Foods

Meat and Poultry

Fresh Foods

Dairy Products

Baked Foods

Drinks

Cloud Catering

Hot Beverages

Organic Products

Functional Foods

Process Technology

Filling and Packaging Technology

Automation, Software, Control

Conveying, Storage and Logistics Technology

Ingredients and Operating Materials

Packing materials, Packaging, and Packaging Aids

Food Safety, Laboratory, Analytics and Biotechnology

Building and Civil Technology

Industrial Services Technology

Electrical and Power Technology

Standards and Certifications

Build factories the Right way

Why Engineering

Engineering and its Significance

Why Engineering Not Consultancy

Why Integrated Engineering

Why an Engineering Team

Good vs Bad Food Factory

Engineering and Project Cost

Engineering and Operations Cost

Engineering and Food Safety

Traditional Consultants vs PMG

Our Experience and Customers

Safe by Choice

First Time Quality

Maximize Value

Objectivity

Ownership

Reliable and Trustworthy Business

Making customers industry leaders

Engineering must create value

100% Stakeholder Alignment and Satisfaction

Optimal and Cost-effective Engineering

People Safety and Health

Food Safety and Security

Protecting Environment

Sustainability

Inclusion and Equal Opportunity

Set New Benchmarks

Our Leadership

Ethics

Compliance

Risk Management

Feasibility & Risk Assessment

Concept Design & Facility Planning

Cost-Effective Design Optimization

Process & Equipment Engineering

Utilities & Services Engineering

Building and Civil Engineering

Electrical & Power Engineering

Instrumentation Engineering

Automation & Control Design

Design Validation & QA

3D Plant Modeling & Design

Operator-Friendly Design

Energy-Efficient & Sustainability

Engineering Documentation

Needs Assessment & Validation

Vendor Capability Evaluation

Competitive Bid Management

Technical & Commercial Offer Evaluation

Contract Structuring and Risk Allocation

Purchase Order Management

Invoice Verification & Dispute Resolution

Contract Documentation & Compliance

Cross-Disciplinary Project Coordination

Safety & Compliance Management

Scope Definition and Change Control

Timeline Planning and Monitoring

Budget Planning and Cost Control

Quality Planning and Assurance

Workforce Planning and Coordination

Communication Flow Coordination

Risk Identification & Mitigation

Procurement & Contract Management

Stakeholder Engagement & Alignment

Real-Time Progress Reporting

End-to-End Construction Management

Site Supervision & Execution Oversight

Independent Construction Quality Audits

Quantification & Billing Certification

As-Built Records & Site Documentation

Modernization & Retrofit Assessment

Expansion & Integration Assessment

Onsite Safety Audits & Risk Reviews

Operations Safety & Risk Assessment

Food Safety & Hygiene Assessment

Hygienic Design Gap Assessment

Technical Condition Assessment

Energy, Water & Waste Assessment

Process Capacity & Bottleneck Analysis

Skill Gap Analysis & Optimization

Food Safety Certifications

Technical & Feasibility Studies

Process Automation & Control

On-Call Breakdown Troubleshooting

Workforce Training & Skill Development

General Provisions and Staple

Nutrients

Canned food

Ready-meals and soups

Delicacy sauces and seasonings

Dried fruit and vegetables

Oils and fats

Confectionery and snack products

Frozen fruit and vegetables

Frozen meat

Frozen fish and seafood

Frozen ready-meals

Frozen baked goods

Ice cream

Frozen Dairy Products

Raw ingredients and auxiliary agents for frozen products

Meat

Meat products

Preserves containing meat

Meat-based convenience products

Raw ingredients and auxiliary agents for butchers

Meat substitute

Sliced fruit and vegetables

Speciality salads

Fish, shellfish and seafood

Fresh side dishes and ingredients

Fresh ready-meals

Raw ingredients and auxiliary agents for chilled foods

Other chilled products

Milk and dairy products

Cream and cream products

Cheese

Butter

Desserts

Dried milk products

Fruit preparations, ingredients and auxiliary agents

Eggs and egg products

Dairy substitute products

Bread

Small baked rolls

Fine baked goods

Long-life baked goods

Spreads

Gluten-free baked goods

Raw materials, ingredients and auxiliary agents

Non-alcoholic beverages

Beer and mixed beer drinks

Wine and sparkling wine

Spirituosen

Raw materials, reagents and additives

Food for the food service and catering market

Beverages for the food service and catering market

Hot beverages for the food service and catering market

Coffee

Tea

Cocoa

Organic delicacy, gourmet and staple food

Frozen organic products

Organic meat and meat substitute products

Organic chilled food and fish

Organic milk and dairy products, Milk substitute products

Organic baked foods and spreads

Organic drinks

Organic hot beverages

Organic Free From, Health & Functional Foods

Non-prescription OTC medicines

Dietary supplements

Reform products and functional food

Sports nutrition

Potato, Edible oils and fats, Starch, Sugar, Plant Proteins Processing Technology

Cereals, Bakery, and Pasta Processing Technology

Noodle Processing Technology

Meat Processing Technology

Fish Processing Technology

Vegetable and Fruit Processing Technology

Delicacy and Convenience Food Processing Technology

Dairy Processing Technology

Ice-cream Processing technology

Beverage Processing Technology

Coffee, Tea, and Tobaccco Processing Technology

Aroma, Essence and Spice Process Technology

Cross-Industry Process Technology

Filling and Packaging machines

Special Filling and Packaging machines

Packaging machines with special protection of the product

Multipack carton erecting machines

Machines for the assembling of multipack cartons

Closing machines for multipack cartons

Wrapping machines for multipack cartons

Machines for forming, dismantling and securing load units

Cleaning and tempering machines

Labeling and labeling technology

Decorating machines

Packaging material and component handling machines

Inspection and control equipment

Sorting machines

Weighing technology & systems

Automation, software, control equipment

Internal conveying and transportation equipment

External transportation equipment

Storage facilities, silo plants, tanks

Transport and logistics

Ingredients

Consumables

Packaging

Packaging Aids

Packaging Materials

Analysis, laboratory and measuring equipment

Cleaning and hygiene equipment

Biotechnology and Cultivated Food

Building Construction Technologies

Building Components

Building Finishing Systems

Building Construction

Boiler Systems

Refrigeration Systems

Compressed Air Systems

Heating, Ventilation and Air Conditioning Systems

Water Treatment Systems

Effluent Treatment Systems

Gas Systems

Utility Distribution and Piping Systems

Power generation

Power Transmission and Distribution

Power Quality

Electrical Safety

Energy Efficiency

Control Systems and Industrial automation

Renewable Energy

Energy Storage

Electric vehicles

Smart Grids

Engineering Standards

Safety Standards

Hygienic Engineering Standards

Food Safety Standards

Compliances and Certifications

Concept Development Report

Greenfield Feasibility Study

Brownfield Expansion Feasibility

Upgrade & Retrofit Feasibility

Targeted Feasibility Assessment

Preliminary Design Package

Process Flow Schematic

Manufacturing Process Diagram

Site Masterplan & Facility Zoning

General Arrangement & Elevation Plans

Hygiene Zoning & HVAC Plans

Personnel & Material Flow Design

Emergency Response Layouts

Effluent Management & Drainage Plan

Process Design & Equipment Specs

Utility Network Design & Specifications

Electrical Design & Load Specifications

HVAC System Design & Compliance

Project Quality Assurance Framework

Inventory & Material Storage Strategy

Utility Demand Summary & Sizing

Scope Definition & Work Breakdown

Detailed Cost Estimate

Implementation Timeline & Milestones

Risk & Opportunity Register

Visual 3D Factory Renderings

Value Engineering Preparation

Project Analysis & Evaluation

Alternative Solutions Generation

Value Engineering Implementation

Process & Equipment Design

Manufacturing Process Diagram

Process Flow Diagram

Piping & Instrumentation Diagram (P&ID)

User Requirement Specification (Process)

Process Bill of Quantities (BOQ)

Process Layout & Elevation

Building Design Interface (Process)

Personnel & Material Movement Plan

Operational Workforce Plan (Process)

Good for Construction (GFC) Drawings – Process

Industrial Utility Services Design

Utility Generation P&ID

Utility Distribution P&ID

User Requirement Specification (Utilities)

Utility Bill of Quantities (BOQ)

Utility Layout & Elevation

Building Design Interface (Utilities)

Utility Piping Layout & Section

Operational Workforce Plan (Utilities)

Good for Construction (GFC) Drawings – Utilities

Civil & Building Engineering Design

Site Masterplan & Zoning

Building Layout & Elevation Plans

Civil & Architectural Design Package

Civil & Structural Engineering Design

Building and Civil Specifications Package

Civil BOQ & Tender Package

Good for Construction (GFC) Drawings – Civil

Electrical & Power Systems Design

Single Line Diagram (SLD)

Electrical Panel Design & Specifications

User Requirement Specification (Electrical)

Electrical Bill of Quantities (BOQ)

Electrical Layout & Elevation Plans

Building Design Interface (Electrical)

Cable Tray Layout & Section (Electrical)

Operational Workforce Plan (Electrical)

Good for Construction (GFC) Drawings – Electrical

Instrumentation Systems Design

Instrumentation Architecture Diagram

User Requirement Specification (Instrumentation)

Instrumentation Bill of Quantities (BOQ)

Good for Construction Docs – Instrumentation

Industrial Automation Design

Automation Architecture Diagram

User Requirement Specification (Automation)

Automation Bill of Quantities (BOQ)

Automation Layout & Elevation Plans

Cable Tray Layout & Section (Automation)

Good for Construction (GFC) Drawings – Automation

Quality Assurance Design Framework

Hygiene Risk Zoning Plan

Cleaning Risk Zoning Plan

HVAC Interface Design (QA or Hygiene)

Food Safety HACCP Compliance Plan

User Requirement Specification (Quality & Zoning)

QA Bill of Quantities (BOQ)

Good for Construction (GFC) Drawings – QA & Zoning

AutoCAD 3D Modeling

BIM-Ready Modeling

3D Visualization with Rendering

Isometric Piping Design in 3D

Human-Centered Facility Design

Occupational Safety & Health Planning

Ergonomic & Productivity Enhancement Design

Inclusive & Equal Opportunity Work Environment Planning

Cost-Effective Sustainable Manufacturing Design

Energy Efficiency & Sustainable Power Planning

Sustainable Waste & Resource Management Strategy

Operational Safety with Sustainability Focus

Health-Oriented Design for Workforce Well-being

Environmental Impact Mitigation Planning

System Block Diagram

Process Flowsheet

Process & Instrumentation Diagram (P&ID)

Layout & Elevation Plans

Man-Material Movement Plan

General Arrangement (GA) Drawings

3D Modeling & Visualization

URS Validation & Alignment

BOQ Validation & Scope Check

Tender Review & Gap Analysis

Vendor Identification & Shortlisting

Vendor Selection & Approval

Vendor Capability Assessment

Vendor Onboarding Package

Request for Proposal (RFP or RFQ) Development

Proposal Prequalification & Compliance Check

Technical Proposal Evaluation

Commercial Proposal Evaluation

Total Cost of Ownership (TCO) Analysis

Market-Based Commercial Benchmarking

Contract Structuring & Development

Vendor Submission Review & Validation

Vendor Design Integration Coordination

Vendor Progress Monitoring & Review

Procurement Compliance Assurance

Factory Acceptance Testing (FAT) Coordination

Installation & Construction Validation

System Performance Testing & Acceptance

Vendor Invoice Review & Verification

Dispute Resolution & Clarification Management

Contract Delivery Report

Contract Closure Report

Project Management Plan (PMP)

Post-Project Evaluation Report

Lessons Learned Documentation

Safety & Health Management Plan

Risk Assessment for Safety & Health

Safety KPIs & Performance Monitoring

Safety Integration in Procurement

Safety Oversight in Construction

Safety Protocols in Commissioning

Scope Management & Control Plan

Scope Boundary (Battery Limits) Definition

Scope Change Log & Revision History

Scope Risk Identification & Mitigation

Schedule Management Plan

High-Level Project Timeline (Gantt)

Detailed Project Schedule (Gantt)

Schedule Risk Analysis & Float Review

Cost Management & Budget Control Plan

Dynamic Cost Tracking Sheet

Project Cash Flow Forecasting

Budget Risk Assessment & Contingency Plan

Quality Management Strategy

Quality Metrics & Performance Indicators

Quality Risk Register

Human Resource Planning & Allocation

Resource Onboarding & Requirement Plan

Roles & Responsibilities (RACI Matrix)

Resource Risk Review

Communication Strategy & Management Plan

Escalation Matrix for Project Issues

Communication Risk Assessment

Project Risk & Opportunity Management Plan

Risk & Opportunity Register

Comprehensive Project Risk Analysis

Procurement Management Strategy

Procurement Sequencing & Criticality Matrix

Procurement Risk Evaluation

Stakeholder Engagement Plan

Stakeholder Register & Mapping

Stakeholder Risk Assessment

Weekly Progress Report

Fortnightly Progress Report

Monthly Progress Report

Final Project Closure Report

Safety Manager

Project Manager

Project Planner

Project Coordinator

Procurement Coordinator

Startup & Commissioning Manager

Safety Officer

Civil Engineer

Mechanical Engineer

Electrical Engineer

Process Engineer

Quality Engineer

Draftsman

Site Store In-Charge

Site Safety Audit

Engineering Compliance Audit

Food Safety Compliance Audit

Regulatory & Statutory Audit

Project Management Audit

Civil Works Bill Verification

Material Supply Bill Verification

Mechanical Services Bill Verification

Electrical Services Bill Verification

Retention & Performance Bill Verification

Induction & Training Record

Meeting Minutes Log (MoM)

As-Built Drawing Set

Construction & Commissioning Report

Project Photo Archive

Final Project Handover Documentation

Safety System Upgrade Assessment

Compliance Gap Assessment (Upgrade)

Process Performance Upgrade Assessment

Civil Infrastructure Upgrade Assessment

Utility System Upgrade Assessment

Electrical System Upgrade Assessment

Food Safety Risk Upgrade Assessment

Compliance Feasibility (Expansion)

Process Feasibility (Expansion)

Civil Infrastructure Feasibility (Expansion)

Utility System Feasibility (Expansion)

Electrical Load & Layout Feasibility (Expansion)

Food Safety Impact Feasibility (Expansion)

Work Permit System Evaluation (Construction)

Infrastructure Safety Assessment (Construction)

Procedural Safety Assessment (Construction)

Behavioral Safety Culture Assessment (Construction)

Safety Reporting Practice Review (Construction)

Emergency Preparedness Evaluation (Construction)

Work Permit System Evaluation (Operations)

Infrastructure Safety Assessment (Operations)

Procedural Safety Assessment (Operations)

Behavioral Safety Culture Assessment (Operations)

Safety Reporting Practice Review (Operations)

Emergency Preparedness Evaluation (Operations)

Basic Food Safety Compliance Check

MNC Supplier Readiness Assessment

Systems-Based Manufacturing Compliance Review

Traceability System Assessment

Equipment & Facility Cleanability Review

Food Safety Risk Management Evaluation

Hygienic Building Design Audit

Hygienic Equipment & Process Design Review

Hygienic Utility System Audit

Cleaning & Sanitation Program Evaluation

Personal Hygiene & Workforce Compliance Assessment

Capacity Utilization Assessment

Productivity Benchmarking Assessment

Maintainability Evaluation

Reliability Performance Assessment

Scalability Feasibility Assessment

Continuous Improvement Assessment

Manufacturing Cost Assessment

Energy Consumption Analysis

Waste Optimization Assessment

Operational Safety Assessment

Workforce Health Risk Assessment

Environmental Impact Evaluation

Define Process Capability

Measure Process Capability

Analyze Process Gaps & Variations

Improve Process Control & Stability

Control & Sustain Process Capability

Workforce Capability Assessment

Capability Development & Training Plan

Talent Development & Retention Strategy

FSSC 22000 Certification

BRCGS Certification

IFS Food Certification

SQF Certification

ISO 22000 Certification

GlobalG.A.P. Certification

GMP Certification

US FDA FSMA Compliance

SFCR Compliance

AIB International Certification

Halal Certification

Kosher Certification

Organic Certification

Non-GMO Project Verified Certification

Rainforest Alliance Certification

Gluten-Free Certification

Vegan certification

Equipment Integrity Check (NDT Crack Test)

Land Contour & Topography Survey

Water Source & Quality Survey

Soil Bearing Capacity & Suitability Test

Structural Stability Analysis

Manual to SCADA System Migration

Automated Data Logging Upgrade

Automation Upgrade Assessment

Urgent Technical Support & Consulting

Emergency Breakdown Response

Immediate Contractor Issue Resolution

Project Teams Training

Operations Staff Training

Administration Staff Training

Leadership & Management Training

Raw materials and process materials

Food additives

Semi-finished products

Raw ingredients

Fruit and vegetable powder

Concentrates

Sugar

Salt

Flour

Starches

Custard and jelly powder

Gelling and binding agents

Yeast

Breadcrumbs

Baking agents and basic ingredients for baking

Baking powder

Vanilla and vanillin sugar

Sweetening

Other ingredients for baking

Other general provisions and staple foods

Potato products

Pasta

Rice

Rice products

Pulses

Grains

Semolina

Oat products

Barley products

Buckwheat products

Drum wheat products

Cereals

Muesli

Cornflakes

Other nutrients

Canned fruit and pulps

Fruit preserves

Vegetable preserves

Mushroom preserves

Pickled products

Fish preserves

Mixed preserves

Palm hearts

Snails

Preserved antipasti

Olives

Soya products

Other preserves

Powdered soups

Ready-meals

Ingredients for ready-meals

Non-powdered soups

Seasonings

Sauces and gravies

Stocks

Meat Extracts

Soup stocks

Other soup products

Salat dressings

Vinegar

Mustard

Mayonnaise

Ketchup

Horseradish

Tomato paste, concentrate and puree

Pesto

Soy sauce

Essences and aromas

Chutneys

Herbs and spices

Grill sauce and barbecue sauce

Salsa Sauce

Other seasonings and seasoning sauces

Dried Fruits: Naturally Preserved Goodness

Dates

Figs

Dried vegetables

Dried mushrooms

Truffles

Nuts

Almonds

Pistachio nuts

Kernels

Cocktail fruit

Preserved fruit

Vegetables fats

Vegetable oils

Olive oil

Rapeseed oil

Soya oil

Grapeseed oil

Argan oil

Sesame oil

Sunflower oil

Other Oils

Margarine

Fat for frying

Chocolate

Pralines

Other cocoa and chocolate products

Sugar confectionery

Marzipan and persipan

Confectionery products from kernels

Snack products

Chewing gum

Other confectionery

Frozen fruit

Frozen fruit products

Frozen vegetables

Frozen vegetable products

Frozen potato products

Frozen herbs

Frozen mushrooms

Frozen meat

Frozen meat products

Frozen poultry

Frozen poultry Products

Other frozen meat

Frozen fish

Frozen fish products

Frozen shellfish and crustaceans

Other frozen seafood

Frozen ready-meal ingredients

Frozen pizzas

Frozen baguettes

Frozen snacks

Frozen pasta

Frozen sushi

Frozen meat-based ready-meals

Frozen vegetarian and vegan ready-meals

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Engineering Templates

Optimize engineering with expert-designed templates for project efficiency and accuracy in food factory planning and execution.

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Engineering Templates (23)

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