In today’s globalized food industry, ensuring the authenticity of local food products is more important than ever. The Geographical Indication (GI) tag plays a pivotal role in recognizing and safeguarding traditional food products, linking them to their unique geographical origins.
A GI tag is an intellectual property right that certifies the distinct qualities, reputation, and production techniques associated with a particular location. It serves as a mark of quality assurance, authenticity, and cultural identity.
Obtaining a GI tag is a structured and stringent process. It involves:
Once approved, the GI tag protects both producers and consumers by:
The first food product in India to receive a GI tag was Darjeeling Tea. As of now, over 253 food products have been registered under the Geographical Indications of Goods (Registration and Protection) Act, 1999.
In January 2024, a red weaver ant-based food from Mayurbhanj district, Odisha became the latest addition to India's GI-tagged foods. This product is recognized for its savory taste, nutritional value, and ethnobotanical relevance.
In 2018, the celebrated Alphonso Mango of Maharashtra also earned a GI tag for its distinctive sweetness, fragrance, and heritage farming practices in the Konkan region.
Globally, GI tags cover a wide range of food and beverage products, from cheeses and wines to spices and grains, offering protection and promoting culinary diversity.
A GI tag guarantees the expected flavor, appearance, and authenticity of the product, building consumer trust and encouraging repeat purchases.
GI certification ensures that the product originates from its designated location, upholding the integrity of traditional knowledge and methods.
It safeguards the product from being replicated or misrepresented by other regions, protecting both producers and customers.
The tag enhances market value, demand, and price premiums, thereby boosting the local economy and creating job opportunities in rural areas.
By endorsing traditional farming practices, GI tags support agro-biodiversity, soil health, and climate-resilient agriculture in the designated region.
As a leading food industry consultant and food technology consulting firm, PMG Engineering emphasizes the role of GI tags in:
Our role in building world-class food factories is further enriched by integrating GI-certified ingredients and promoting region-specific production capacities.
GI tags are more than just certification marks—they are a testament to the cultural richness, biodiversity, and agricultural traditions of a region. In a world where food authenticity and traceability are gaining premium value, GI tags enable manufacturers, consultants, and engineers to deliver products that resonate with quality, trust, and heritage.
As consumer preferences evolve, GI-certified food processing is poised to become a cornerstone of the future food industry—boosting local economies, supporting sustainable practices, and maintaining global recognition.